Almond Flour import analysis as of January 2025 shows monthly volumes of 1.73M units, down 23.9% from the previous month.

The three-month average import volume (1.81M units) has increased by 30.7% compared to the previous quarter (1.39M units). Year-over-year comparison shows a 7.0% increase from January 2024 levels (1.62M units).

The overall import trend is decreasing, with volumes ranging from a low of 995.66k units (June 2024) to a peak of 2.27M units (December 2024).

Almond Flour search interest analysis as of Mar 30 – Apr 5, 2025 shows a current interest level of 44, up 12.8% from the previous week.

The average search interest over the past year (36.1) has increased by 5.0% compared to the previous year (34.4). The three-year average interest level is 35.2, while the five-year average stands at 36.9.

Peak search interest was observed during Apr 5 – 11, 2020 with a value of 100, while the lowest interest was recorded during Oct 1 – 7, 2023 with a value of 28.

The overall search interest trend is currently increasing, with growing year-over-year interest.

Regional Interest Analysis:

Almond Flour regional interest analysis shows the highest search interest is observed in Vermont with a relative interest score of 100.0. This is followed by Hawaii (98.0), Alaska (98.0), Oregon (95.0), and New Hampshire (93.0).

The average interest across all regions is 68.5.

Among the analyzed regions, 16 show high interest (75-100), 33 show moderate interest (50-74), and 2 show lower interest levels (below 50).

Domestic Consumption for Almonds, Shelled Basis increased by 6.3% from 1,520,490 MT in 2023 to 1,615,830 MT in 2024. Over the 2021-2024 period, there has been a net increase of 7.5%.