The INCI name for Almond Flour is Prunus Amygdalus Dulcis (Sweet Almond) Meal.

The bulk packaging options for Natural Almond Flour include:

1. 5 LB Bags - Ideal for smaller wholesale purchases.
2. 25 LB Bags - Suitable for medium-scale baking operations or food service needs.
3. 50 LB Bags - Designed for larger commercial uses, providing cost efficiency and convenience.

These options cater to various business sizes, ensuring flexibility in purchasing for different baking and cooking needs.

The shelf life of natural almond flour varies based on storage conditions:

• Pantry: Unopened almond flour can last about 2-4 months.
• Refrigerator: If stored in the fridge, it can last 6-12 months.
• Freezer: For optimal longevity, almond flour can be kept in the freezer for up to 1 year.

To maintain freshness, store almond flour in an airtight container and check for signs of spoilage, such as off smells or discoloration, before use.

Storage Recommendations for Natural Almond Flour:

1. Temperature: Store almond flour in a cool environment. Ideal options include the refrigerator or freezer to prolong freshness and prevent rancidity.

2. Container: Use an airtight container to protect against moisture and air exposure, which can degrade quality.

3. Shelf Life:

   • Pantry: Unopened almond flour can last 2-4 months.
   • Refrigerator: Extends shelf life to about 6-12 months.

4. Signs of Spoilage: Always check for off-smells or discoloration before use, as these may indicate that the flour has gone bad.

By following these guidelines, you can ensure your natural almond flour remains fresh and ready for use in your recipes!

Natural Almond Flour is made from whole almonds that have been ground into a fine powder. The process typically involves the following steps:

1. Selection of Almonds: High-quality, raw almonds are selected for processing.
2. Grinding: The almonds are finely ground using a mill or grinder. Unlike blanched almond flour, natural almond flour retains the skin of the almonds, which contributes to its coarser texture and slightly different flavor profile.
3. Sifting: The ground almonds are sifted to ensure a consistent, fine texture. Larger particles may be re-ground to achieve the desired flour-like consistency.

Natural almond flour is gluten-free and can be used in various recipes, providing a nutritious alternative to traditional flours.