Almond Flour import analysis as of November 2024 shows monthly volumes of 527.08k units, down 12.5% from the previous month.

The three-month average import volume (609.24k units) has increased by 35.2% compared to the previous quarter (450.48k units). Year-over-year comparison shows a 37.1% increase from November 2023 levels (384.37k units).

The overall import trend is decreasing, with volumes ranging from a low of 268.13k units (April 2024) to a peak of 698.18k units (September 2024).

Almond Flour search interest analysis as of Jan 19 – 25, 2025 shows a current interest level of 47, up 4.4% from the previous week.

The average search interest over the past year (34.8) has increased by 2.6% compared to the previous year (33.9). The three-year average interest level is 34.4, while the five-year average stands at 36.9.

Peak search interest was observed during Apr 5 – 11, 2020 with a value of 100, while the lowest interest was recorded during Oct 1 – 7, 2023 with a value of 28.

The overall search interest trend is currently stable, with growing year-over-year interest.

Regional Interest Analysis:

Almond Flour regional interest analysis shows the highest search interest is observed in Vermont with a relative interest score of 100.0. This is followed by Hawaii (98.0), Alaska (96.0), Oregon (94.0), and Maine (92.0).

The average interest across all regions is 67.9.

Among the analyzed regions, 13 show high interest (75-100), 35 show moderate interest (50-74), and 3 show lower interest levels (below 50).

Domestic Consumption for Almonds, Shelled Basis increased by 6.3% from 1,520,490 MT in 2023 to 1,615,830 MT in 2024. Over the 2021-2024 period, there has been a net increase of 7.5%.