Blanched almond flour is a versatile ingredient made from finely ground blanched almonds (almonds with their skins removed). Here’s a list of industries and applications where blanched almond flour is commonly used:

1. Food Industry

• Baking: Used in gluten-free and low-carb recipes for cakes, cookies, muffins, and bread.
• Pasta Production: Incorporated into gluten-free pasta alternatives.
• Snack Foods: Used in protein bars, energy balls, and granola.
• Culinary Applications: Employed as a thickener for sauces and soups, or as a coating for meats and vegetables.
• Breakfast Foods: Used in pancake and waffle mixes.

2. Health and Nutrition

• Dietary Supplements: Included in protein powders and meal replacement products.
• Weight Management: Used in low-calorie and low-carb diets, appealing to health-conscious consumers.
• Vegan and Vegetarian Products: A protein source in plant-based food products.

3. Cosmetics and Personal Care

• Exfoliants: Used in facial scrubs and body scrubs for natural exfoliation.
• Moisturizers: Incorporated in creams and lotions for its nourishing properties.

4. Pet Food Industry

• Pet Treats: Used in the formulation of healthy pet treats and snacks.

5. Catering and Food Service

• Specialty Menu Items: Used in restaurants and cafes to create gluten-free or health-focused dishes.

6. Beverage Industry

• Smoothies and Shakes: Added to smoothies and protein shakes for added texture and nutrition.

7. Food Packaging and Preservation

• Edible Coatings: Potential use in edible films and coatings for food preservation.

8. Bakery and Confectionery

• Decorative Toppings: Used as a topping for pastries and desserts for added texture and flavor.

9. Culinary Schools and Training

• Ingredient in Cooking Classes: Used in teaching gluten-free baking techniques.

Blanched almond flour is prized for its fine texture, mild flavor, and nutritional profile, making it a popular choice across various industries.