
Delicious Granola Recipe with Coconut Oil
Granola is a versatile and nutritious snack that can be enjoyed at breakfast or as a midday treat. One of the best ways to enhance the flavor and texture of homemade granola is by using coconut oil. This article will provide you with a simple and delicious granola recipe that features coconut oil, along with tips and variations to customize it to your taste.
Coconut oil is a popular ingredient in many recipes due to its health benefits and unique flavor. It is rich in medium-chain triglycerides (MCTs), which can provide a quick source of energy. Additionally, coconut oil can help achieve a perfect crunch in granola while adding a subtle coconut flavor that complements the other ingredients.
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped nuts, cinnamon, and salt.
Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil and honey (or maple syrup) until well combined.
Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Spread on Baking Sheet: Transfer the mixture to the prepared baking sheet and spread it out evenly. For chunkier granola, press it down with the back of a spatula.
Bake: Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown. Keep an eye on it to prevent burning.
Cool and Add Mix-Ins: Once baked, remove from the oven and let it cool completely. After cooling, add any optional mix-ins like dried fruits or chocolate chips.
Store: Transfer the granola to an airtight container. It can be stored for up to two weeks at room temperature or longer in the freezer.
Achieving those coveted granola clusters can be tricky, but here are some tips:
Feel free to customize your granola with different flavors and ingredients. Here are a few ideas:
Making granola with coconut oil is not only easy but also allows for endless customization. Whether you enjoy it as a breakfast cereal, a topping for yogurt, or a snack on its own, this homemade granola recipe is sure to become a favorite in your household. With its crunchy texture and delightful flavors, you’ll find yourself reaching for this wholesome treat time and again. So gather your ingredients and get ready to enjoy the deliciousness of homemade coconut oil granola!
Coconut oil adds a unique flavor to granola and is rich in medium-chain triglycerides (MCTs), providing a quick energy source. It also helps achieve a perfect crunch in the granola.
You will need 3 cups of rolled oats, 1 cup of nuts, 1/2 cup of melted coconut oil, 1/2 cup of honey or maple syrup, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Optional mix-ins include dried fruits, chocolate chips, or coconut flakes.
To create crunchy clusters, crowd the oats on the baking sheet, press the mixture down before cooling, and let it cool completely before breaking it apart.
You can customize your granola by adding unsweetened coconut flakes and almond extract for a Coconut Almond flavor, mixing in dark chocolate chips for a sweet treat, or incorporating dried fruits and various nuts for a Fruit and Nut granola.

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