Coconut oil is a popular ingredient in many recipes due to its health benefits and unique flavor. It is rich in medium-chain triglycerides (MCTs), which can provide a quick source of energy. Additionally, coconut oil can help achieve a perfect crunch in granola while adding a subtle coconut flavor that complements the other ingredients.

Ingredients

3 cups rolled oats: Use old-fashioned oats for the best texture.
1 cup nuts: Choose your favorites, such as pecans, almonds, or walnuts.
1/2 cup coconut oil: Melted, to help bind the granola.
1/2 cup honey or maple syrup: For natural sweetness.
1 teaspoon cinnamon: For flavor.
1/2 teaspoon salt: Enhances the overall taste.
Optional mix-ins: Dried fruits, chocolate chips, or coconut flakes.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped nuts, cinnamon, and salt.

Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil and honey (or maple syrup) until well combined.

Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

Spread on Baking Sheet: Transfer the mixture to the prepared baking sheet and spread it out evenly. For chunkier granola, press it down with the back of a spatula.

Bake: Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown. Keep an eye on it to prevent burning.

Cool and Add Mix-Ins: Once baked, remove from the oven and let it cool completely. After cooling, add any optional mix-ins like dried fruits or chocolate chips.

Store: Transfer the granola to an airtight container. It can be stored for up to two weeks at room temperature or longer in the freezer.

Achieving those coveted granola clusters can be tricky, but here are some tips:

Crowd the Oats: When spreading the mixture on the baking sheet, make sure the oats are slightly crowded. This helps them stick together.
Press Down: After baking, use a spatula to press the granola down before it cools. This will help form larger clusters.
Cool Completely: Allow the granola to cool completely before breaking it apart. This ensures that it firms up nicely.

Feel free to customize your granola with different flavors and ingredients. Here are a few ideas:

Coconut Almond Granola: Add unsweetened coconut flakes and use almond extract for a tropical twist.
Chocolate Chip Granola: Stir in dark chocolate chips after baking for a sweet treat.
Fruit and Nut Granola: Mix in your favorite dried fruits, such as cranberries or apricots, along with a variety of nuts for added texture.

Making granola with coconut oil is not only easy but also allows for endless customization. Whether you enjoy it as a breakfast cereal, a topping for yogurt, or a snack on its own, this homemade granola recipe is sure to become a favorite in your household. With its crunchy texture and delightful flavors, you’ll find yourself reaching for this wholesome treat time and again. So gather your ingredients and get ready to enjoy the deliciousness of homemade coconut oil granola!