The INCI name for Coconut Oil is Cocos Nucifera (Coconut) Oil.

The bulk packaging options for Refined Coconut Oil typically include:

1. Plastic Drums - Commonly used for large quantities, suitable for industrial and food manufacturing.
2. Totes - Bulk containers that hold larger volumes, ideal for storage and shipping.
3. Glass Jars - Smaller, high-quality packaging for retail or specialty products.
4. Plastic Bottles - Versatile and lightweight, suitable for various applications.
5. Bulk Bags - Flexible packaging

The shelf life of refined coconut oil is approximately 18 months when stored properly. After opening, it is recommended to use it within this timeframe for the best quality. However, beneficial fatty acid levels may begin to decline after about 12 months, so replacing your coconut oil annually is advisable for optimal freshness and health benefits.

Storage Guidelines for Refined Coconut Oil:

1. Ideal Location: Store refined coconut oil in a cool, dark place, such as a pantry or cupboard, away from heat sources and direct sunlight.

2. Temperature: Although refrigeration is an option, it may cause the oil to solidify. If stored in the fridge, allow it to sit at room temperature for a short period to soften before use.

3. Container: Keep the oil in its original container or a tightly sealed glass or plastic jar to minimize exposure to air, which can lead to oxidation and spoilage.

4. Shelf Life: Use refined coconut oil within 18 months of opening. For optimal quality, replace it annually.

5. Signs of Spoilage: Check for off smells or flavors, which indicate rancidity. If the oil develops an unusual odor or taste, it should be discarded.

By following these tips, you can ensure that your refined coconut oil remains fresh and effective for all its uses.

Refined coconut oil is produced through a multi-step process that involves the following key stages:

1. Harvesting: Mature coconuts are harvested and the meat is extracted.

2. Drying: The coconut meat is dried to create copra, which is the dried kernel of the coconut.

3. Pressing: The copra is then mechanically pressed to extract the oil. This can be done using expeller pressing or solvent extraction methods.

4. Refining: The extracted oil undergoes refining processes, which may include:

   • Bleaching: To remove impurities and color.
   • Deodorizing: To eliminate any strong coconut flavor or odor, resulting in a neutral taste.

5. Cooling and Packaging: Finally, the refined coconut oil is cooled and packaged for distribution.

This process results in a stable oil that is suitable for high-heat cooking and has a longer shelf life compared to unrefined coconut oil.