The INCI name for Coconut Oil is Cocos Nucifera (Coconut) Oil.

Bulk Packaging Options for Refined Coconut Oil:

1. Drums: Typically available in 55-gallon drums for large-scale industrial use.
2. Totes: 275-gallon or 330-gallon intermediate bulk containers (IBCs) for bulk storage and transport.
3. Pails: Smaller options such as 5-gallon pails for easier handling and storage.
4. Bottles: Available in various sizes for retail or smaller

The shelf life of refined coconut oil is approximately 18 months when stored properly. After opening, it's recommended to use it within this timeframe, as beneficial fatty acids begin to diminish after about 12 months. For optimal freshness, store it in a cool, dark place away from air and moisture.

Storage Guidelines for Refined Coconut Oil:

1. Cool, Dark Place: Store refined coconut oil in a cool, dark cupboard or pantry, away from direct sunlight and heat sources to prevent oxidation and rancidity.

2. Seal Tightly: Ensure the container is tightly sealed to minimize exposure to air, which can lead to spoilage.

3. Avoid Moisture: Keep the oil dry and avoid introducing moisture, which can promote bacterial growth.

4. Refrigeration Optional: While refrigeration is not necessary, it can be done if preferred. Just note that the oil will solidify and may require time to soften before use.

5. Shelf Life: Use within 18 months of opening, and ideally replace it annually for optimal quality.

Refined coconut oil is produced through a multi-step process that involves the following key stages:

1. Extraction: The oil is extracted from dried coconut meat, known as copra. This can be done using mechanical presses or solvents.

2. Refining: The extracted oil undergoes refining processes to remove impurities, odors, and flavors. This typically includes bleaching and deodorizing, resulting in a neutral flavor and higher smoke point.

3. Final Processing: The refined coconut oil is filtered and may be further processed to ensure it meets quality standards before packaging.

This process makes refined coconut oil suitable for high-heat cooking and gives it a longer shelf life compared to unrefined coconut oil.