Olive oil cake is a unique dessert that uses olive oil as its primary fat instead of traditional butter. This not only gives the cake a distinct flavor but also contributes to its moist texture. The cake is often flavored with citrus, herbs, or even chocolate, making it versatile and appealing to a wide range of palates (source: The Delicious Life).

Founded in April 2020 by Liz Roth and Jaymie Wisneski, Little House Confections quickly gained fame during the pandemic. Their olive oil cake became an internet sensation, largely thanks to social media influencers and celebrities like Kim Kardashian, who showcased it on their platforms. The cake’s popularity led to overwhelming demand, with orders skyrocketing as fans sought to taste this unique dessert (source: Mariana in LA).

To recreate the essence of the Bomb Ass Olive Oil Cake, you’ll need the following simple ingredients:

1 1/4 cups all-purpose flour
3/4 cup sugar
2 large eggs
1/3 cup extra virgin olive oil
3 tablespoons fresh orange juice
1 tablespoon orange zest
1 teaspoon baking powder
1/2 teaspoon baking soda
Confectioners' sugar for dusting

These ingredients work together to create a light, moist cake that is subtly sweet and refreshing (source: About Olive Oil).

Preheat the Oven: Preheat your oven to 350°F (180°C) and line a 9-inch springform pan with parchment paper. Lightly grease the sides with olive oil.

Mix the Wet Ingredients: In a mixing bowl, cream together the sugar and eggs using a mixer for about 2 minutes until light and fluffy. Gradually drizzle in the olive oil while mixing for another minute. Add the orange juice and zest, mixing until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry mixture to the wet ingredients in two batches, mixing gently to avoid overmixing.

Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until the cake springs back when touched and a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the cake to cool in the pan for about 20 minutes before transferring it to a wire rack. Dust the top with confectioners' sugar before serving.

Use Quality Olive Oil: The flavor of the olive oil can significantly impact the cake. Opt for a good quality extra virgin olive oil for the best results (source: The Delicious Life).
Avoid Overmixing: Gently fold the dry ingredients into the wet ingredients to maintain the cake's light texture.
Add Variations: Feel free to experiment with different citrus flavors or add herbs like rosemary for a unique twist.

The Bomb Ass Olive Oil Cake from Little House Confections has become a beloved dessert, celebrated for its simplicity and delightful flavor. By following this easy recipe, you can bring a taste of Los Angeles into your kitchen and impress your friends and family with this viral sensation. Whether enjoyed as a light dessert or a sweet snack, this olive oil cake is sure to become a favorite in your home. Happy baking!