Olive oil cornmeal cake is a delightful dessert that showcases the use of olive oil as a primary fat, creating a moist and flavorful cake. The addition of cornmeal not only enhances the texture but also adds a subtle sweetness and a lovely golden color to the cake. This recipe is inspired by traditional Mediterranean baking, where olive oil is often used for its rich flavor and health benefits.

To make this delicious cake, you will need the following ingredients:

1 cup (220 grams) almond flour: This adds a nutty flavor and keeps the cake gluten-free.
2/3 cup (100 grams) fine or medium-ground cornmeal: Provides texture and a slight sweetness.
3/4 cup (145 grams) cane sugar: For sweetness; you can substitute with granulated sugar if desired.
1 1/2 teaspoons baking powder: This helps the cake rise.
1/2 teaspoon fine sea salt: Enhances the flavor.
3 large eggs: Binds the ingredients together.
3/4 cup extra-virgin olive oil: Adds moisture and flavor; choose a mild olive oil for best results.
1 teaspoon vanilla extract: For added flavor.
1 lemon and 1 orange (zest and juice): These provide a refreshing citrus flavor.
Powdered sugar (optional): For dusting before serving.

Preparation Steps

Preheat the Oven: Start by preheating your oven to 350°F (180°C). Prepare a 9-inch springform pan by lining the bottom with parchment paper and lightly greasing the sides.

Mix Dry Ingredients: In a large mixing bowl, whisk together the almond flour, cornmeal, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients: In another bowl, whisk together the eggs, olive oil, vanilla extract, lemon zest, lemon juice, orange zest, and orange juice.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Bake: Pour the batter into the prepared springform pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before removing the sides. Dust with powdered sugar if desired and serve.

Use Fresh Ingredients: Ensure that your olive oil is fresh and of good quality, as its flavor will significantly impact the cake.
Experiment with Citrus: While lemon and orange are recommended, feel free to experiment with other citrus fruits like grapefruit or mandarin for a different flavor profile.
Add Toppings: Consider serving the cake with fresh fruit, a dollop of whipped cream, or a light glaze made from powdered sugar and citrus juice for extra sweetness.

This olive oil cornmeal cake is a delightful dessert that is sure to impress your guests. Its moist texture and bright citrus flavor make it a perfect treat for any occasion, from casual gatherings to special celebrations. With simple ingredients and easy preparation, you can enjoy this unique cake in no time. So, gather your ingredients and get ready to bake a cake that beautifully marries the robust flavors of olive oil with the comforting texture of cornmeal. Enjoy!