Health experts generally recommend that adults consume about 2 to 4 tablespoons (30 to 60 ml) of olive oil per day. This amount aligns with dietary guidelines that suggest getting 20-35% of your daily calories from healthy fats, primarily from sources like olive oil, nuts, and seeds.

Heart Health: Studies have shown that consuming at least 4 tablespoons (60 ml) of olive oil daily can reduce the risk of heart disease by 30% compared to those on low-fat diets (Healthline). The monounsaturated fats in olive oil, particularly oleic acid, are known to support cardiovascular health and may help lower blood pressure.

Anti-Inflammatory Properties: Olive oil contains compounds such as oleocanthal, which have anti-inflammatory effects similar to those of non-steroidal anti-inflammatory drugs. Regular consumption of olive oil may help reduce inflammation in the body (Healthline).

Digestive Health: Drinking olive oil has been associated with improved digestion and relief from constipation. A study showed that even a small amount (about 4 ml) could significantly soften stools in constipated patients (Healthline).

Blood Sugar Regulation: Olive oil may help stabilize blood sugar levels. A study indicated that meals containing olive oil resulted in a 22% reduction in blood sugar levels after consumption (Healthline).

Incorporate into Meals: Rather than drinking olive oil directly, consider using it as a dressing for salads, drizzling it over vegetables, or using it in cooking. This method not only enhances flavor but also ensures you receive the benefits alongside other nutrients.

Balance with Other Foods: While olive oil is healthy, it's essential to maintain a balanced diet. Pair it with whole grains, lean proteins, and plenty of fruits and vegetables to maximize health benefits (WebMD).

Mind Your Caloric Intake: Olive oil is calorie-dense, containing about 120 calories per tablespoon. Ensure that your total calorie intake remains within your dietary goals to avoid unwanted weight gain (Healthline).

Incorporating olive oil into your daily diet can offer numerous health benefits, including improved heart health, reduced inflammation, and better digestive function. The recommended daily intake of 2 to 4 tablespoons is a practical guideline to follow. Remember, moderation is key, and it's best to enjoy olive oil as part of a balanced diet rich in various nutrients. By doing so, you can savor the delicious taste of olive oil while enhancing your overall health.