Olive oil is rich in monounsaturated fats, which are known to promote heart health. It also contains antioxidants and anti-inflammatory properties, making it a healthier alternative to butter or other cooking oils. Using olive oil in your baking can provide a moist texture and a subtle flavor that enhances the overall taste of your baked goods.

When combined with citrus, the flavors of olive oil become even more pronounced. The earthiness of the olive oil complements the bright notes of lemon or orange, creating a harmonious balance that makes each bite a delightful experience.

To make this delicious cake, you will need the following ingredients:

2 ½ cups almond flour: This forms the base of the cake and gives it a moist texture.
¾ cup extra virgin olive oil: The star of the recipe, providing richness and flavor.
¾ cup granulated sugar or honey: For sweetness.
3 large eggs: Essential for structure and moisture.
1 tablespoon lemon zest: Adds a bright citrus flavor.
¼ cup lemon juice: Enhances the tanginess of the cake.
½ teaspoon salt: Balances the sweetness.
Optional: Additional citrus zest (like orange or grapefruit) for varied flavor.

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

In a large bowl, combine the almond flour and salt. Mix well to ensure even distribution.

In another bowl, whisk together the olive oil, sugar (or honey), eggs, lemon zest, and lemon juice until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with a dollop of coconut yogurt for a dairy-free option.

Use High-Quality Olive Oil: Opt for a good quality extra virgin olive oil to enhance the flavor of your cake.
Experiment with Citrus: While lemon is classic, feel free to experiment with other citrus fruits like blood orange or grapefruit for a unique twist.
Add a Glaze: For an extra touch, consider drizzling a simple lemon glaze made from lemon juice and powdered sugar over the cooled cake.

An Almond Flour Citrus Olive Oil Cake is a delightful addition to your Passover table. Not only does it meet dietary restrictions, but it also offers a refreshing and moist dessert that everyone will love. With the health benefits of olive oil and the vibrant flavors of citrus, this cake is sure to impress your guests. Enjoy baking and celebrating with this delicious recipe!