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Almond Flour Citrus Olive Oil Cake for Passover: A Delicious Recipe
Olive oil is a versatile ingredient that not only enhances the flavor of dishes but also brings numerous health benefits. One delightful way to incorporate olive oil into your baking is by making an Almond Flour Citrus Olive Oil Cake, perfect for Passover celebrations. This gluten-free and dairy-free cake is not only a treat for the taste buds but also adheres to dietary restrictions during the holiday. In this article, we’ll explore the recipe, the benefits of using olive oil, and tips for making the perfect cake.
Why Use Olive Oil in Baking?
Health Benefits of Olive Oil
Olive oil is rich in monounsaturated fats, which are known to promote heart health. It also contains antioxidants and anti-inflammatory properties, making it a healthier alternative to butter or other cooking oils. Using olive oil in your baking can provide a moist texture and a subtle flavor that enhances the overall taste of your baked goods.
Flavor Enhancement
When combined with citrus, the flavors of olive oil become even more pronounced. The earthiness of the olive oil complements the bright notes of lemon or orange, creating a harmonious balance that makes each bite a delightful experience.
Ingredients for Almond Flour Citrus Olive Oil Cake
To make this delicious cake, you will need the following ingredients:
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients
In a large bowl, combine the almond flour and salt. Mix well to ensure even distribution.
3. Combine Wet Ingredients
In another bowl, whisk together the olive oil, sugar (or honey), eggs, lemon zest, and lemon juice until smooth.
4. Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with a dollop of coconut yogurt for a dairy-free option.
Tips for the Perfect Olive Oil Cake
Conclusion
An Almond Flour Citrus Olive Oil Cake is a delightful addition to your Passover table. Not only does it meet dietary restrictions, but it also offers a refreshing and moist dessert that everyone will love. With the health benefits of olive oil and the vibrant flavors of citrus, this cake is sure to impress your guests. Enjoy baking and celebrating with this delicious recipe!
FAQs for Almond Flour Citrus Olive Oil Cake
Olive oil is rich in monounsaturated fats, which promote heart health. It also contains antioxidants and anti-inflammatory properties, making it a healthier alternative to butter or other oils. Additionally, it provides a moist texture and enhances the flavor of baked goods.
Yes, this cake is gluten-free and dairy-free, making it an excellent choice for Passover celebrations. It adheres to dietary restrictions while still being a delicious dessert option.
You will need 2 ½ cups almond flour, ¾ cup extra virgin olive oil, ¾ cup granulated sugar or honey, 3 large eggs, 1 tablespoon lemon zest, ¼ cup lemon juice, and ½ teaspoon salt. Optional ingredients include additional citrus zest for varied flavor.
To enhance the flavor, use high-quality extra virgin olive oil and experiment with different citrus fruits like blood orange or grapefruit. You can also drizzle a simple lemon glaze made from lemon juice and powdered sugar over the cooled cake for added sweetness.
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