Almond Flour Citrus Olive Oil Cake for Passover: A Delicious Recipe

Olive oil is a versatile ingredient that not only enhances the flavor of dishes but also brings numerous health benefits. One delightful way to incorporate olive oil into your baking is by making an Almond Flour Citrus Olive Oil Cake, perfect for Passover celebrations. This gluten-free and dairy-free cake is not only a treat for the taste buds but also adheres to dietary restrictions during the holiday. In this article, we’ll explore the recipe, the benefits of using olive oil, and tips for making the perfect cake.

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Why Use Olive Oil in Baking?

Health Benefits of Olive Oil

Olive oil is rich in monounsaturated fats, which are known to promote heart health. It also contains antioxidants and anti-inflammatory properties, making it a healthier alternative to butter or other cooking oils. Using olive oil in your baking can provide a moist texture and a subtle flavor that enhances the overall taste of your baked goods.

Flavor Enhancement

When combined with citrus, the flavors of olive oil become even more pronounced. The earthiness of the olive oil complements the bright notes of lemon or orange, creating a harmonious balance that makes each bite a delightful experience.

Ingredients for Almond Flour Citrus Olive Oil Cake

To make this delicious cake, you will need the following ingredients:

2 ½ cups almond flour: This forms the base of the cake and gives it a moist texture.

¾ cup extra virgin olive oil: The star of the recipe, providing richness and flavor.

¾ cup granulated sugar or honey: For sweetness.

3 large eggs: Essential for structure and moisture.

1 tablespoon lemon zest: Adds a bright citrus flavor.

¼ cup lemon juice: Enhances the tanginess of the cake.

½ teaspoon salt: Balances the sweetness.

Optional: Additional citrus zest (like orange or grapefruit) for varied flavor.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. Mix Dry Ingredients

In a large bowl, combine the almond flour and salt. Mix well to ensure even distribution.

3. Combine Wet Ingredients

In another bowl, whisk together the olive oil, sugar (or honey), eggs, lemon zest, and lemon juice until smooth.

4. Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. Bake the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with a dollop of coconut yogurt for a dairy-free option.

Tips for the Perfect Olive Oil Cake

Use High-Quality Olive Oil: Opt for a good quality extra virgin olive oil to enhance the flavor of your cake.

Experiment with Citrus: While lemon is classic, feel free to experiment with other citrus fruits like blood orange or grapefruit for a unique twist.

Add a Glaze: For an extra touch, consider drizzling a simple lemon glaze made from lemon juice and powdered sugar over the cooled cake.

Conclusion

An Almond Flour Citrus Olive Oil Cake is a delightful addition to your Passover table. Not only does it meet dietary restrictions, but it also offers a refreshing and moist dessert that everyone will love. With the health benefits of olive oil and the vibrant flavors of citrus, this cake is sure to impress your guests. Enjoy baking and celebrating with this delicious recipe!

FAQs for Almond Flour Citrus Olive Oil Cake

1. What are the health benefits of using olive oil in baking?
Olive oil is rich in monounsaturated fats, which promote heart health. It also contains antioxidants and anti-inflammatory properties, making it a healthier alternative to butter or other oils. Additionally, it provides a moist texture and enhances the flavor of baked goods.

2. Is the Almond Flour Citrus Olive Oil Cake suitable for Passover?
Yes, this cake is gluten-free and dairy-free, making it an excellent choice for Passover celebrations. It adheres to dietary restrictions while still being a delicious dessert option.

3. What ingredients do I need for the Almond Flour Citrus Olive Oil Cake?
You will need 2 ½ cups almond flour, ¾ cup extra virgin olive oil, ¾ cup granulated sugar or honey, 3 large eggs, 1 tablespoon lemon zest, ¼ cup lemon juice, and ½ teaspoon salt. Optional ingredients include additional citrus zest for varied flavor.

4. How can I enhance the flavor of my Olive Oil Cake?
To enhance the flavor, use high-quality extra virgin olive oil and experiment with different citrus fruits like blood orange or grapefruit. You can also drizzle a simple lemon glaze made from lemon juice and powdered sugar over the cooled cake for added sweetness.

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