Delicious Lily's Chocolate Chips Peanut Butter Coconut Whip Cream Recipe

If you’re looking for a decadent dessert that’s both vegan and gluten-free, this recipe for a chocolate tart topped with coconut whipped cream is a must-try! Featuring Lily's sugar-free chocolate chips and creamy peanut butter, this dessert is perfect for chocolate lovers seeking a healthier option. Let’s dive into how to create this delightful treat.

Coconut CreamCoconutrecipe

What You’ll Need

Ingredients

For the Crust:

1 1/2 cups almond flour

1/4 cup unsweetened cocoa powder

1/3 cup melted coconut oil

1 teaspoon vanilla extract

1/8 teaspoon sea salt

1 packet stevia (or sweetener of choice)

For the Filling:

1 cup full-fat canned coconut milk

160 grams Lily's sugar-free dark chocolate

2 tablespoons almond butter (or nut butter of choice)

1 teaspoon vanilla extract

For the Topping:

Coconut whipped cream (homemade or store-bought)

Optional: Sugar-free chocolate curls for garnish

Instructions

Step 1: Prepare the Crust

Preheat the Oven: Set your oven to 350°F (175°C).

Mix the Dry Ingredients: In a mixing bowl, combine almond flour, cocoa powder, salt, and stevia.

Combine with Wet Ingredients: Add melted coconut oil and vanilla extract to the dry ingredients. Stir until well combined. The mixture may seem dry at first, but keep mixing until it forms a dough.

Form the Crust: Press the dough evenly into the bottom and up the sides of your tart molds. Bake for 8-12 minutes until set. Let cool.

Step 2: Make the Filling

Heat the Coconut Milk: In a saucepan, bring the coconut milk to a boil over medium heat.

Melt the Chocolate: In a heatproof bowl, add the Lily's chocolate and almond butter. Pour the hot coconut milk over the chocolate and let it sit for 3 minutes.

Stir Until Smooth: After 3 minutes, stir until the mixture is completely smooth. Add vanilla extract and mix well.

Fill the Crust: Pour the chocolate filling into the cooled crusts. Chill in the refrigerator for at least 40 minutes or until set.

Step 3: Top with Coconut Whipped Cream

Prepare the Whipped Cream: If using canned coconut whipped cream, ensure it is chilled for optimal fluffiness. If making homemade, whip the coconut cream until soft peaks form.

Serve: Once the tart has set, top generously with coconut whipped cream and garnish with chocolate curls if desired.

Tips for the Best Coconut Whipped Cream

Chill Your Equipment: For the best results, chill your mixing bowl and beaters before whipping the coconut cream.

Use Full-Fat Coconut Milk: This ensures a rich, creamy texture. Brands like Thai Kitchen are recommended.

Sweeten to Taste: You can add powdered sugar or a sugar substitute to the whipped cream for added sweetness if desired.

Conclusion

This Lily's Chocolate Chips Peanut Butter Coconut Whip Cream recipe is a delightful way to satisfy your sweet tooth while keeping it healthy. With its rich chocolate flavor complemented by the creaminess of coconut and the nuttiness of peanut butter, it's sure to impress friends and family alike. Perfect for special occasions or a sweet treat any day of the week, this dessert checks all the boxes for indulgence without the guilt. Enjoy your delicious creation!

FAQs for Lily's Chocolate Chips Peanut Butter Coconut Whip Cream Recipe

1. What ingredients do I need for the crust of the chocolate tart?
To make the crust, you'll need 1 1/2 cups almond flour, 1/4 cup unsweetened cocoa powder, 1/3 cup melted coconut oil, 1 teaspoon vanilla extract, 1/8 teaspoon sea salt, and 1 packet of stevia (or your preferred sweetener).

2. How do I prepare the filling for the chocolate tart?
To prepare the filling, heat 1 cup of full-fat canned coconut milk until boiling. In a bowl, combine 160 grams of Lily's sugar-free dark chocolate and 2 tablespoons of almond butter. Pour the hot coconut milk over the chocolate, let it sit for 3 minutes, then stir until smooth. Add 1 teaspoon of vanilla extract and mix well before pouring it into the cooled crust.

3. What is the best way to make coconut whipped cream?
For the best coconut whipped cream, chill your mixing bowl and beaters before whipping. Use full-fat coconut milk for a rich texture, and whip until soft peaks form. You can sweeten it with powdered sugar or a sugar substitute if desired.

4. Is this chocolate tart recipe vegan and gluten-free?
Yes, this recipe is both vegan and gluten-free! It uses plant-based ingredients and avoids gluten-containing products, making it a healthier dessert option for a variety of dietary needs.

The Best Coconut Cream Pie Recipe

Coconut cream pie is a delightful dessert that combines a rich, creamy filling with a flaky crust, topped with fluffy whipped cream. Whether you're a coconut lover or just looking for a delicious dessert to impress your guests, th...

Delicious Vegan Coconut Ice Cream Recipe

Coconut ice cream is a delightful treat that can be enjoyed by everyone, especially those following a vegan lifestyle. Made with creamy coconut products, this ice cream is rich, flavorful, and incredibly easy to prepare. In this a...

Coconut Ice Cream Recipe: A Creamy Delight

Coconut ice cream is a refreshing treat that combines the rich flavors of coconut with a creamy texture, making it a favorite for many dessert lovers. Whether you're a coconut enthusiast or just looking for a delicious homemade de...

Coconut Cream Recipe: A Delicious Dairy-Free Alternative

Coconut cream is a rich, creamy, and versatile ingredient that serves as a fantastic dairy substitute in various recipes. Whether you're looking for a vegan whipped cream alternative or a base for desserts, coconut cream is the an...