Coconut cream is made from the flesh of mature coconuts and is thicker and richer than coconut milk, containing a higher fat content. This makes it an ideal ingredient for creating creamy textures in drinks and desserts. Unlike cream of coconut, which is sweetened and often used in cocktails, coconut cream offers a more natural coconut flavor, making it perfect for both alcoholic and non-alcoholic beverages.

1 ½ – 2 ounces blanco tequila
2 ounces coconut cream
1 ounce fresh lime juice
½ ounce Cointreau
½ ounce agave or simple syrup
Lime wedges and sugar for rimming the glass (optional)

Prep the Glass: Combine equal parts sugar, salt, and lime zest on a small plate. Run a lime wedge around the rim of your glass, then dip it into the mixture. Chill the glass in the freezer.
Make the Cocktail: In a cocktail shaker filled with ice, combine tequila, coconut cream, lime juice, Cointreau, and agave. Shake vigorously for 10 seconds.
Serve: Strain the mixture into the chilled glass filled with ice. Garnish with a lime wedge and enjoy!

This creamy coconut lime margarita is not just refreshing but also has a delightful taste reminiscent of key lime pie, making it a perfect summer drink (source).

1 ¾ cups coconut milk
⅔ cup condensed coconut milk
1 cup coconut water
2 tablespoons lime juice
1 cup Brazilian cachaça

Blend Ingredients: Combine coconut milk, condensed coconut milk, coconut water, lime juice, and cachaça in a blender. Blend until smooth.
Rim the Glass: Dip the rim of your glass in condensed coconut milk, then in toasted coconut flakes.
Serve: Fill the rimmed glass with ice and pour in the batida mixture. Garnish with toasted coconut flakes and a lime wedge.

This Brazilian cocktail captures the essence of tropical flavors and is perfect for any occasion, whether it's a beach party or a cozy evening at home (source).

2 cups water
1 cup coconut milk
½ cup lemon juice
⅓ cup honey or maple syrup
⅛ teaspoon kosher salt

Blend the Mixture: In a high-speed blender, combine water, coconut milk, lemon juice, honey, and salt. Blend until frothy.
Strain: Pour the mixture through a fine mesh sieve to remove any fat granules.
Serve: Pour the lemonade into glasses filled with ice. Garnish with mint leaves and enjoy!

This creamy coconut lemonade is a healthier twist on the classic Brazilian recipe, making it a refreshing drink for hot summer days (source).

Coconut cream is a fantastic ingredient that adds a rich, creamy texture to a variety of drinks. Whether you opt for the zesty Coconut Lime Margarita, the tropical Brazilian Batida de Coco, or the refreshing Creamy Coconut Lemonade, each recipe offers a unique way to enjoy the delightful flavors of coconut. So gather your ingredients, mix up these delicious drinks, and transport yourself to a tropical paradise, no matter where you are!