Coconut cream pie is not just a dessert; it's an experience. The combination of creamy custard, sweet coconut flakes, and a buttery crust creates a rich yet light flavor profile. Whether you're celebrating a holiday, hosting a summer BBQ, or simply indulging yourself, this pie is sure to impress.

To make Paula Deen's famous coconut cream pie, you will need the following ingredients:

For the Pie Filling:

7 egg yolks
1 can (13.5 oz) coconut milk
2 cups sweetened coconut flakes
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 cup granulated sugar
1/3 cup cornstarch
Pinch of salt

For the Crust:

1 pre-made pie crust (or homemade if you prefer)

For the Topping:

1 cup heavy cream
1/4 cup powdered sugar
Toasted coconut flakes for garnish

Preparing the Filling

Cook the Custard: In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the coconut milk over medium-low heat. Stir continuously until the mixture thickens, ensuring it does not boil.

Incorporate Egg Yolks: Once the mixture has thickened, temper the egg yolks by whisking them in a separate bowl. Slowly add a small amount of the hot mixture to the yolks, stirring constantly. Then, pour the yolk mixture back into the saucepan.

Add Flavor: Remove the saucepan from heat and stir in the sweetened coconut flakes, coconut extract, and vanilla extract. Mix well until combined.

Assembling the Pie

Fill the Crust: Pour the coconut filling into the pre-baked pie crust. Smooth the top with a spatula and refrigerate until set, about 4 hours or overnight for best results.

Preparing the Topping

Make the Whipped Cream: In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.

Top the Pie: Once the pie has set, spread the whipped cream over the top. Sprinkle toasted coconut flakes for garnish.

Coconut cream pie is perfect for any gathering. Serve it chilled for a refreshing dessert that complements a variety of meals. It pairs wonderfully with tropical-themed dishes or can stand alone as a sweet treat.

Paula Deen's coconut cream pie is a delightful dessert that embodies the essence of comfort food. With its rich filling and light whipped topping, it’s sure to become a favorite in your household. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this recipe is easy to follow and yields delicious results. Try it out, and prepare for rave reviews!

For more details, you can check Paula Deen's original recipe here or watch her preparation video here. Enjoy your baking!