Coconut milk is a fantastic alternative to traditional dairy products, especially for those who are lactose intolerant or following a vegan diet. It’s rich in healthy fats, which contribute to a creamy texture that holds up well in the freezer. Unlike many homemade ice creams that can become icy, coconut milk ice cream retains its smooth consistency, making it a perfect choice for a refreshing dessert.

To make coconut milk ice cream without an ice cream maker, you will need the following ingredients:

Coconut Cream or Full-Fat Coconut Milk: This is the star ingredient that provides creaminess and flavor.
Sweetener: You can use sugar, maple syrup, or dates for a healthier option.
Vanilla Extract: For added flavor.
Salt: Just a pinch to enhance the sweetness.

Optional Add-Ins

Feel free to customize your ice cream with various add-ins, such as:

Cocoa powder for chocolate flavor
Fresh fruits like mango or berries
Nuts or chocolate chips for added texture

Step 1: Prepare the Base

Combine Ingredients: In a mixing bowl, combine one can of coconut cream (or full-fat coconut milk), 1/2 cup of your chosen sweetener, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until smooth.

Taste and Adjust: Taste your mixture and adjust the sweetness or vanilla as desired.

Step 2: Freeze the Mixture

Transfer to a Container: Pour the mixture into a freezer-safe container. A shallow dish works best as it allows the mixture to freeze evenly.

Initial Freeze: Place the container in the freezer for about 1-2 hours until it starts to firm up.

Step 3: Blend for Creaminess

Blend: After the initial freeze, remove the container and let it sit for about 5-10 minutes. Then, using a blender or food processor, blend the partially frozen mixture until creamy. This step incorporates air into the ice cream, giving it a lighter texture.

Refreeze: Return the blended mixture to the container and freeze for another 3-4 hours or until fully set.

Step 4: Serve and Enjoy!

When you’re ready to enjoy your coconut milk ice cream, take it out of the freezer and let it sit for about 10 minutes to soften slightly. Scoop into bowls and enjoy!

Choose Quality Coconut Milk: Opt for organic, full-fat coconut milk for the best flavor and texture. Brands like Thai Kitchen or Simple Truth Organic are great choices.
Experiment with Flavors: Don’t hesitate to try different flavor combinations! Add cocoa powder for chocolate ice cream or mix in your favorite fruits.
Storage: Store any leftovers in an airtight container in the freezer. It’s best consumed within a week for optimal creaminess.

Making coconut milk ice cream without an ice cream maker is not only easy but also rewarding. With just a few simple ingredients and steps, you can create a creamy, delicious treat that everyone will love. Whether you’re dairy-free or just looking for a healthier dessert option, this coconut milk ice cream recipe is sure to satisfy your sweet tooth. Enjoy experimenting with flavors and indulge in a homemade scoop of goodness!