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The Best Coconut Cream Pie Recipe from Scratch

Coconut cream pie is a classic dessert that perfectly balances creamy coconut flavor with a flaky crust, making it a favorite for many. Whether you're hosting a gathering or simply treating yourself, this homemade coconut cream pie recipe is sure to impress. In this article, we'll guide you through the process of making a delicious coconut cream pie from scratch, ensuring that you achieve the perfect texture and flavor.

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What is Coconut Cream Pie?

Coconut cream pie is a rich dessert made with a creamy coconut filling, often topped with whipped cream and toasted coconut flakes. The pie is typically served chilled, allowing the flavors to meld beautifully. This dessert is not only a treat for coconut lovers but also for anyone who enjoys a luscious, creamy pie.

Ingredients for Coconut Cream Pie

To make a homemade coconut cream pie, you will need the following ingredients:

For the Pie Crust

    1 unbaked flaky pie crust (homemade or store-bought)

For the Coconut Filling

    4 large egg yolks
    1/4 cup cornstarch
    1 (14-ounce) can full-fat coconut milk
    1 cup half-and-half
    2/3 cup granulated sugar
    1/4 teaspoon salt
    1 cup sweetened shredded coconut
    2 tablespoons unsalted butter, softened
    1 teaspoon pure vanilla extract
    1/2 teaspoon coconut extract (optional)

For the Whipped Cream Topping

    1 and 1/2 cups cold heavy cream
    3 tablespoons confectioners’ sugar
    3/4 teaspoon pure vanilla extract
    Toasted coconut for garnish

How to Make Coconut Cream Pie

Step 1: Prepare the Pie Crust

    Blind Bake the Crust: Preheat your oven to 375°F (190°C). Roll out your pie dough and fit it into a 9-inch pie dish. Chill the crust for at least 30 minutes, then line it with parchment paper and fill with pie weights or dry beans. Bake for about 15 minutes or until the edges are lightly browned. Remove the weights and bake for an additional 10 minutes until golden brown. Allow it to cool completely.

Step 2: Make the Coconut Filling

    Combine Ingredients: In a medium saucepan, whisk together the coconut milk, half-and-half, sugar, and salt. Heat over medium until it starts to simmer.
    Temper the Eggs: In a bowl, whisk together the egg yolks and cornstarch. Slowly add a few tablespoons of the hot coconut mixture to the egg yolk mixture to temper the eggs, whisking constantly. Then, pour this mixture back into the saucepan.
    Thicken the Filling: Cook the mixture over medium heat, whisking constantly until it thickens, about 2-3 minutes. Remove from heat and stir in the shredded coconut, butter, vanilla extract, and coconut extract if using.
    Chill the Filling: Pour the warm filling into the cooled pie crust. Cover with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 4 hours or overnight until set.

Step 3: Prepare the Whipped Cream

    Whip the Cream: In a mixing bowl, beat the heavy cream, confectioners’ sugar, and vanilla extract until medium peaks form.
    Top the Pie: Spread or pipe the whipped cream over the chilled coconut filling. Garnish with toasted coconut flakes.

Tips for the Perfect Coconut Cream Pie

    Use Full-Fat Coconut Milk: For the best flavor and texture, opt for full-fat coconut milk rather than refrigerated carton coconut milk.
    Toast Your Coconut: Toasting the coconut adds a deeper flavor. Simply place sweetened shredded coconut in a skillet over medium heat, stirring frequently until golden brown.
    Chill Thoroughly: Allow the pie to chill for at least 4 hours for the filling to set properly. This step is crucial for achieving the right consistency.

Conclusion

This coconut cream pie recipe from scratch is not only delicious but also a rewarding baking project. With its rich coconut filling and light whipped cream topping, it’s a dessert that will surely delight your family and friends. Whether it's for a holiday celebration or a simple weeknight treat, this pie is bound to become a favorite. So gather your ingredients and enjoy the process of creating this classic dessert!

FAQs about Coconut Cream Pie

1. What is coconut cream pie?
Coconut cream pie is a rich dessert featuring a creamy coconut filling, often topped with whipped cream and toasted coconut flakes. It is typically served chilled, making it a favorite among coconut lovers and dessert enthusiasts alike.
2. What ingredients do I need to make coconut cream pie?
To make coconut cream pie, you will need an unbaked pie crust, egg yolks, cornstarch, full-fat coconut milk, half-and-half, granulated sugar, salt, sweetened shredded coconut, unsalted butter, and vanilla extract. For the whipped cream topping, you'll need heavy cream, confectioners’ sugar, and additional vanilla extract.
3. How do I prepare the coconut cream filling?
To prepare the filling, combine coconut milk, half-and-half, sugar, and salt in a saucepan and heat until simmering. Whisk together egg yolks and cornstarch, then temper the eggs with the hot mixture. Cook until thickened, then stir in shredded coconut, butter, and extracts. Pour into a cooled pie crust and chill for at least 4 hours.
4. What tips can help me make the perfect coconut cream pie?
For the best results, use full-fat coconut milk for flavor and texture, toast the shredded coconut for added depth, and ensure the pie chills thoroughly for at least 4 hours to set the filling properly.

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