Ingredients

To create a luscious coconut ice cream, you will need the following ingredients:

Whole Milk: This forms the base of your ice cream, providing creaminess.
Heavy Cream: Adds richness and a velvety texture.
Cream of Coconut: This sweet, thick ingredient is key for that authentic coconut flavor. It's different from coconut milk, so make sure to grab the right one.
Optional Add-ins: Sweetened flaked coconut, chocolate chunks, or fresh fruits can be added for extra flavor and texture.

Equipment

Cuisinart Ice Cream Maker: A great investment for making homemade ice cream with ease.
Mixing Bowls: For combining your ingredients.
Whisk or Electric Mixer: To blend your mixture smoothly.

Preparing the Mixture

Combine Ingredients: In a medium mixing bowl, whisk together 1 cup of whole milk and 1 cup of cream of coconut until well blended. Then, stir in 1 cup of heavy cream.

Mix Thoroughly: Use a whisk or electric mixer to ensure that all ingredients are combined smoothly. This step is crucial for a creamy texture.

Churning the Ice Cream

Churn: Pour the mixture into your Cuisinart ice cream maker. Follow the manufacturer's instructions for churning, usually around 20-25 minutes. The mixture should thicken and resemble soft serve ice cream.

Freezing

Transfer to Containers: Once churned, transfer the ice cream to airtight, freezer-safe containers. Press a piece of plastic wrap directly onto the surface of the ice cream before sealing with a lid. This helps prevent ice crystals from forming.

Freeze: Place the containers in the freezer for at least 4 hours to firm up the ice cream.

Pre-Chill Your Containers: Before adding the ice cream, chill your storage containers in the freezer. This helps maintain a low temperature and reduces melting.

Avoid Air Exposure: Use airtight containers to minimize air exposure, which can lead to ice crystals and a grainy texture.

Label and Date: Always label your containers with the date made to keep track of freshness. Homemade ice cream is best enjoyed within a few weeks.

Coconut ice cream is versatile and can be enjoyed in various ways. Here are some serving ideas to elevate your dessert experience:

Classic Sundae: Serve scoops of coconut ice cream topped with toasted coconut, chocolate syrup, and whipped cream.

Tropical Parfait: Layer coconut ice cream with fresh diced fruits like mango, pineapple, and kiwi for a refreshing treat.

Coconut Float: Add a scoop of coconut ice cream to a tall glass and pour over coconut water or pineapple juice for a delightful float.

Ice Cream Sandwich: Use coconut ice cream between two cookies for a delicious ice cream sandwich.

Making coconut ice cream with your Cuisinart ice cream maker is an enjoyable and rewarding experience. With just a few simple ingredients and steps, you can create a creamy, tropical dessert that your family and friends will love. Whether you serve it in a classic sundae or a tropical parfait, this coconut ice cream is sure to impress. Enjoy your homemade treat and the sweet taste of summer anytime!