Coconut butter is made from the meat of the coconut, while coconut oil is extracted from the oil-rich flesh. Coconut butter has a creamy texture and a rich coconut flavor, making it ideal for spreads, baking, and cooking. It contains healthy fatty acids, vitamins, and minerals that can contribute to overall health.

Coconut oil is renowned for its numerous health benefits, including:

Contains Healthy Fatty Acids: Coconut oil is rich in medium-chain triglycerides (MCTs), which may boost energy and promote fat burning.
May Boost Heart Health: Some studies suggest that coconut oil can improve cholesterol levels and support heart health.
Antimicrobial Properties: The lauric acid in coconut oil has been shown to have antimicrobial effects, which can help protect against infections.
Supports Skin and Hair Health: Coconut oil is often used in beauty routines for its moisturizing properties.
Aids in Weight Loss: The MCTs in coconut oil may help with weight management by increasing fullness and enhancing metabolism.

14-28g of decarboxylated botanicals (herbs of your choice) per cup of oil
2-5 cups of refined coconut oil (unrefined coconut oil can be used for a stronger flavor)
1 tablespoon of sunflower lecithin per cup of oil (optional for emulsification)

Prepare Your Ingredients: Gather all the necessary ingredients. Ensure that your coconut oil is not cold or firm, as this can affect the infusion process.

Combine in the Machine: Place the decarboxylated botanicals and coconut oil into the Magic Butter Machine. If you are using sunflower lecithin, add it in as well.

Set the Temperature: Secure the lid on the machine and set the temperature to 160°F. Press the 2-hour button to start the infusion process.

Strain the Mixture: Once the cycle is complete, unplug the machine and remove the head. Place a Purify Filter bag over a bowl or measuring cup and pour the infused oil through it, squeezing gently to extract all the liquid.

Store Your Oil: Transfer the strained oil into a clean, airtight container. Store it in a cool, dark place to maintain freshness.

Do Not Pre-Grind Botanicals: For optimal flavor and potency, avoid pre-grinding your herbs before infusion.
Adjust Botanical Weight: Tailor the amount of botanicals to suit your personal preference for strength and flavor.
Use Refined Coconut Oil: If you prefer a neutral flavor, refined coconut oil is recommended. Unrefined coconut oil will impart a stronger coconut taste.

While coconut butter can be used in some recipes, it has a different texture and flavor profile compared to coconut oil. Coconut oil is typically preferred for infusions due to its liquid form at room temperature, making it easier to combine with herbs.

Herb-infused coconut oil can be used in various ways, including:

Cooking and baking
As a topical treatment for skin issues
In homemade beauty products
As a flavorful addition to salads and dressings

Making herb-infused coconut oil with the Magic Butter Machine is a straightforward and rewarding process. This versatile oil not only enhances your culinary creations but also offers numerous health benefits. Whether you're looking to boost your cooking or create natural remedies, this recipe is a must-try. Enjoy experimenting with different herbs and flavors to find your perfect blend!