Coconut butter is a creamy spread made from the meat of the coconut. Unlike coconut oil, which is purely the oil extracted from the coconut, coconut butter includes both the fat and the fiber from the coconut meat. This gives it a unique texture and flavor, making it a versatile ingredient in many recipes, including our chocolate covered coconut butter balls.

To make these delicious treats, you’ll need the following ingredients:

Coconut Butter: 1 cup (this serves as the base)
Dessicated Coconut: 1 cup (finely shredded, unsweetened)
Powdered Sugar: 1/2 cup (for sweetness)
Sweetened Condensed Milk: 1/2 cup (adds moisture and sweetness)
Dark or Semi-Sweet Chocolate Chips: 1 cup (for coating)
Shortening: 1 tablespoon (to help the chocolate melt smoothly)

Optional Ingredients

Vanilla Extract: 1 teaspoon (for added flavor)
Almonds: Whole or chopped, for a crunchy surprise inside
Cocoa Powder: For dusting or mixing into the coconut mixture

Follow these simple steps to create your chocolate covered coconut butter balls:

Step 1: Prepare the Mixture

Mix Ingredients: In a mixing bowl, combine the coconut butter, dessicated coconut, powdered sugar, and sweetened condensed milk. If using, add the vanilla extract. Stir until well combined.
Form Balls: Using your hands, form the mixture into small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.

Step 2: Chill

Chill the Balls: Place the baking sheet in the refrigerator for at least 1 hour. This helps the balls firm up and makes them easier to coat in chocolate.

Step 3: Melt the Chocolate

Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Step 4: Coat the Balls

Dip the Balls: Using a fork or chocolate dipping tool, dip each chilled coconut ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing them back on the parchment paper.

Step 5: Set and Serve

Let Set: Allow the chocolate to set at room temperature or place the baking sheet back in the refrigerator for quicker results. Once set, transfer the balls to an airtight container.

Use Quality Ingredients: The quality of your coconut butter and chocolate will greatly influence the final taste.
Texture Preference: If you prefer a finer texture, pulse the dessicated coconut in a blender before mixing.
Customization: Feel free to experiment with different types of chocolate (milk, dark, or white) or add toppings like crushed nuts or sprinkles.

Can I Use Regular Shredded Coconut Instead of Dessicated Coconut?

Yes, you can use regular shredded coconut if you don’t have dessicated coconut. Just note that it may alter the texture slightly.

How Long Do Chocolate Covered Coconut Butter Balls Last?

When stored in an airtight container in a cool, dark place, these treats can last for up to a month. However, they are best enjoyed fresh!

Can I Freeze Chocolate Covered Coconut Butter Balls?

Absolutely! These treats freeze well. Just ensure they are in an airtight container to prevent freezer burn.

Chocolate covered coconut butter balls are not only delicious but also a fun and easy treat to make at home. With just a few simple ingredients and steps, you can create a delightful dessert that will satisfy your sweet tooth and impress your friends and family. Whether you’re making them for a special occasion or just to enjoy at home, these coconut butter balls are sure to be a hit. So gather your ingredients, get in the kitchen, and start creating these delightful chocolate-covered bites!