Coconut butter is made from pureed coconut meat, which gives it a smooth, creamy consistency similar to nut butter. It retains the natural sweetness and flavor of coconut, making it a versatile ingredient for both sweet and savory dishes. Coconut butter is also dairy-free and can be used in vegan recipes, making it a great alternative for those with dietary restrictions.

Using coconut butter in baking offers several benefits:

Rich Flavor: Coconut butter adds a subtle sweetness and a hint of tropical flavor to your baked goods.
Moisture: It helps keep cookies moist and chewy, enhancing their overall texture.
Nutritional Value: Coconut butter contains healthy fats, fiber, and essential nutrients, making it a more nutritious option compared to regular butter.

1 ½ cups all-purpose flour
¾ cup coconut butter (melted)
1 ⅓ cups packed brown sugar
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
6 tablespoons water
Flake sea salt for topping (optional)

Preheat the Oven: Adjust the oven rack to the middle position and preheat the oven to 350°F (177°C). Line two rimmed baking sheets with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet Ingredients: In a large bowl, whisk the melted coconut butter, brown sugar, and water until well combined and smooth.

Combine Mixtures: Gradually stir the flour mixture into the coconut butter mixture using a rubber spatula until just combined. Be careful not to overmix.

Shape the Cookies: Divide the dough into 16 equal pieces (about 47 grams each) and roll them into balls. Place the dough balls evenly spaced on the prepared baking sheets.

Flatten and Sprinkle: Using the bottom of a drinking glass, flatten each dough ball to about 2½ inches in diameter. If desired, sprinkle flake sea salt on top and gently press to help it adhere.

Bake: Bake the cookies for 15 to 17 minutes, rotating the trays halfway through. The edges should be set and just beginning to brown.

Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Cooled cookies can be stored in an airtight container at room temperature for up to 5 days, ensuring they remain fresh and delicious.

Use Quality Ingredients: The flavor of your cookies will depend on the quality of the coconut butter and brown sugar you use. Opt for organic and high-quality products for the best results.
Don’t Overbake: Cookies will continue to firm up as they cool, so it's essential to take them out of the oven when they are still soft in the center.
Experiment with Add-ins: Feel free to add chocolate chips, nuts, or dried fruit to the dough for an extra flavor boost.

Coconut butter cookies are a delightful treat that combines the tropical flavor of coconut with a chewy, buttery texture. This recipe is simple to follow and yields delicious cookies that everyone will love. Whether you're looking for a vegan alternative or just want to try something new, these coconut butter cookies are sure to satisfy your sweet tooth. Enjoy baking and sharing this tasty treat with your loved ones!