How to Make Pot Butter with Coconut Oil

Coconut oil has gained popularity not only for its health benefits but also as a versatile ingredient in cooking and baking. One of its exciting uses is in making pot butter, a cannabis-infused butter alternative that can be used in various recipes. This guide will walk you through the process of making pot butter using coconut oil, ensuring you have a potent and delicious product for your culinary adventures.

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What is Pot Butter?

Pot butter, also known as cannabutter, is a cannabis-infused butter that is commonly used in edibles. By infusing cannabis with fat, such as butter or coconut oil, you can create a base for a variety of delicious recipes, from brownies to sauces. Coconut oil is particularly favored due to its high saturated fat content, which aids in the extraction of cannabinoids.

Why Use Coconut Oil for Pot Butter?

Coconut oil offers several advantages when making pot butter:

High Saturated Fat Content: This allows for better absorption of cannabinoids, making your infused oil more potent.

Versatility: Coconut oil can be used in baking, cooking, or even as a topical application.

Flavor: It adds a mild, sweet coconut flavor that can complement many recipes.

Ingredients Needed

To make pot butter with coconut oil, you will need:

1 cup of coconut oil (preferably unrefined for better flavor)

1/4 ounce (7 grams) of decarboxylated cannabis (choose your preferred strain)

Optional: 1 teaspoon of sunflower lecithin (to enhance absorption)

Step-by-Step Instructions

Step 1: Decarboxylate Your Cannabis

Decarboxylation is a crucial step that activates the THC or CBD in your cannabis. Here’s how to do it:

Preheat your oven to 240°F (115°C).

Break up your cannabis into small pieces and spread it evenly on a baking sheet.

Bake for 30-40 minutes, stirring occasionally to ensure even heating. The cannabis should turn a light brown color.

Step 2: Infuse the Coconut Oil

Once your cannabis is decarboxylated, it’s time to infuse it into the coconut oil.

Combine the ingredients: In a slow cooker or a double boiler, combine 1 cup of coconut oil and your decarboxylated cannabis. If using, add the sunflower lecithin.

Heat the mixture: Keep the temperature low (around 160-180°F or 71-82°C) to avoid burning the oil. Let it simmer for about 2-3 hours, stirring occasionally. The longer you infuse, the stronger the potency.

Strain the oil: After the infusion period, set up a strainer lined with cheesecloth over a bowl. Carefully pour the mixture through the strainer to separate the plant material from the oil. Squeeze the cheesecloth to extract as much oil as possible.

Step 3: Store Your Pot Butter

Cool the oil: Allow your infused coconut oil to cool slightly.

Transfer to a container: Pour the oil into a glass jar or container and seal it tightly.

Refrigerate: Store your pot butter in the refrigerator for up to a month, or freeze it for longer storage.

How to Use Your Coconut Oil Pot Butter

Your homemade coconut oil pot butter can be used in a variety of recipes. Here are some ideas:

Baking: Substitute regular oil or butter in your favorite baked goods like brownies or cookies.

Cooking: Use it in savory dishes, such as stir-fries or sauces.

Topicals: Apply it to sore muscles or areas needing relief.

Conclusion

Making pot butter with coconut oil is a straightforward process that opens up a world of culinary possibilities. With its health benefits and versatility, coconut oil is an excellent choice for infusing cannabis. Always remember to start with a small amount when trying edibles for the first time, as the potency can vary significantly. Enjoy your cooking adventures with your homemade coconut oil pot butter!

FAQs about Making Pot Butter with Coconut Oil

1. What is pot butter, and how is it made?
Pot butter, or cannabutter, is cannabis-infused butter used in edibles. It’s made by infusing decarboxylated cannabis with a fat source, such as coconut oil, which helps extract cannabinoids for use in various recipes.

2. Why should I use coconut oil to make pot butter?
Coconut oil is ideal for making pot butter due to its high saturated fat content, which enhances cannabinoid absorption. It also adds a mild coconut flavor and can be used in cooking, baking, or as a topical application.

3. What ingredients do I need to make pot butter with coconut oil?
To make pot butter, you will need 1 cup of coconut oil (preferably unrefined) and 1/4 ounce (7 grams) of decarboxylated cannabis. Optionally, you can add 1 teaspoon of sunflower lecithin to improve absorption.

4. How should I store my homemade coconut oil pot butter?
After making pot butter, allow it to cool, then transfer it to a glass jar and seal it tightly. Store it in the refrigerator for up to a month or freeze it for longer shelf life.

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