Pot butter, also known as cannabutter, is a cannabis-infused butter that is commonly used in edibles. By infusing cannabis with fat, such as butter or coconut oil, you can create a base for a variety of delicious recipes, from brownies to sauces. Coconut oil is particularly favored due to its high saturated fat content, which aids in the extraction of cannabinoids.

Coconut oil offers several advantages when making pot butter:

High Saturated Fat Content: This allows for better absorption of cannabinoids, making your infused oil more potent.
Versatility: Coconut oil can be used in baking, cooking, or even as a topical application.
Flavor: It adds a mild, sweet coconut flavor that can complement many recipes.

To make pot butter with coconut oil, you will need:

1 cup of coconut oil (preferably unrefined for better flavor)
1/4 ounce (7 grams) of decarboxylated cannabis (choose your preferred strain)
Optional: 1 teaspoon of sunflower lecithin (to enhance absorption)

Decarboxylation is a crucial step that activates the THC or CBD in your cannabis. Here’s how to do it:

Preheat your oven to 240°F (115°C).
Break up your cannabis into small pieces and spread it evenly on a baking sheet.
Bake for 30-40 minutes, stirring occasionally to ensure even heating. The cannabis should turn a light brown color.

Once your cannabis is decarboxylated, it’s time to infuse it into the coconut oil.

Combine the ingredients: In a slow cooker or a double boiler, combine 1 cup of coconut oil and your decarboxylated cannabis. If using, add the sunflower lecithin.
Heat the mixture: Keep the temperature low (around 160-180°F or 71-82°C) to avoid burning the oil. Let it simmer for about 2-3 hours, stirring occasionally. The longer you infuse, the stronger the potency.
Strain the oil: After the infusion period, set up a strainer lined with cheesecloth over a bowl. Carefully pour the mixture through the strainer to separate the plant material from the oil. Squeeze the cheesecloth to extract as much oil as possible.

Cool the oil: Allow your infused coconut oil to cool slightly.
Transfer to a container: Pour the oil into a glass jar or container and seal it tightly.
Refrigerate: Store your pot butter in the refrigerator for up to a month, or freeze it for longer storage.

Your homemade coconut oil pot butter can be used in a variety of recipes. Here are some ideas:

Baking: Substitute regular oil or butter in your favorite baked goods like brownies or cookies.
Cooking: Use it in savory dishes, such as stir-fries or sauces.
Topicals: Apply it to sore muscles or areas needing relief.

Making pot butter with coconut oil is a straightforward process that opens up a world of culinary possibilities. With its health benefits and versatility, coconut oil is an excellent choice for infusing cannabis. Always remember to start with a small amount when trying edibles for the first time, as the potency can vary significantly. Enjoy your cooking adventures with your homemade coconut oil pot butter!