Coconut butter is made from the meat of the coconut, blended into a creamy, spreadable consistency. Unlike coconut oil, which is purely the fat extracted from the coconut flesh, coconut butter retains the fiber and nutrients of the whole coconut, giving it a rich, sweet flavor. This makes it a fantastic addition to baked goods, providing moisture and a subtle coconut taste.

Dairy-Free: For those who are lactose intolerant or following a vegan diet, coconut butter is an excellent substitute for traditional butter.
Nutrient-Rich: Coconut butter contains healthy fats, fiber, and essential nutrients, making your cookies a bit more nutritious.
Flavor Enhancement: The natural sweetness of coconut butter complements the chocolate chips beautifully, adding a new dimension to your cookies.

Coconut butter contributes to a soft, chewy texture in cookies. It helps create a crispy edge while keeping the center moist and gooey. The coconut flavor is subtle, ensuring that it doesn’t overpower the classic chocolate chip taste.

To make coconut butter chocolate chip cookies, you’ll need the following ingredients:

1 cup coconut butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Preheat Your Oven: Set your oven to 350°F (175°C).
Mix Wet Ingredients: In a large bowl, cream together the softened coconut butter and sugars until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Bake: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden. Allow cooling on the sheet for a few minutes before transferring to a wire rack.

Chill the Dough: For thicker cookies, consider chilling the dough for at least an hour before baking. This helps control spreading and results in a denser cookie.
Experiment with Add-Ins: Feel free to add nuts, shredded coconut, or different types of chocolate chips for variety.
Storage: Store your cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Coconut butter is an excellent alternative to traditional butter in chocolate chip cookie recipes, providing a unique flavor and texture while keeping your treats dairy-free. Whether you're looking to accommodate dietary restrictions or simply want to try something new, using coconut butter can take your chocolate chip cookies to the next level. So, why not give it a try? Your taste buds will thank you!