Coconut butter is made from the whole coconut flesh, which means it retains both the fat and fiber of the coconut. Unlike coconut oil, which is purely fat, coconut butter provides a creamy texture and a rich coconut flavor, making it an ideal ingredient for baking. It can be made at home by blending unsweetened shredded coconut in a food processor until it becomes smooth and creamy.

Coconut butter is not just delicious; it also offers several health benefits:

Rich in Healthy Fats: It contains medium-chain triglycerides (MCTs), which are known to provide quick energy and may support weight loss.
High in Fiber: The fiber content can aid digestion and promote a healthy gut.
Nutrient-Dense: Coconut butter is packed with vitamins and minerals, including iron, potassium, and magnesium.

To make coconut butter bread, you will need the following ingredients:

2 cups coconut butter, melted
10 eggs
1 teaspoon baking soda
1 teaspoon sea salt

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a standard loaf pan with parchment paper for easy removal of the bread.

Mix Ingredients: In a food processor or blender, combine the melted coconut butter, eggs, baking soda, and sea salt. Blend until the mixture is smooth and well-combined.

Bake the Bread: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This bread can be enjoyed warm or at room temperature.

Make Your Own Coconut Butter: If you don’t have coconut butter on hand, you can easily make it at home. Simply blend 3-4 cups of unsweetened shredded coconut in a food processor until smooth. This may take about 10 minutes, so be patient!
Customize Your Bread: Feel free to add spices, such as cinnamon or nutmeg, or mix in ingredients like nuts, seeds, or dried fruits to enhance the flavor and texture of your coconut butter bread.
Storage: Store any leftover bread in an airtight container in the refrigerator for up to a week. You can also freeze slices for longer storage.

Coconut butter bread is a delicious and nutritious alternative to traditional bread, making it perfect for those following a grain-free or gluten-free diet. With its rich flavor and easy preparation, this recipe is sure to become a favorite in your kitchen. Whether enjoyed plain, toasted, or topped with your favorite spreads, coconut butter bread is a delightful addition to any meal. Give it a try and enjoy the wholesome goodness of coconut butter!