To whip up this coconut peanut butter, you’ll need just three main ingredients:

Natural Peanut Butter: Opt for a smooth, natural variety for the best texture.
Shredded Coconut: Unsweetened or sweetened, depending on your preference.
Coconut Oil: This helps achieve a creamy consistency and enhances the coconut flavor.

Feel free to get creative! You can add a pinch of salt for flavor or even some vanilla extract for a hint of sweetness.

Making coconut peanut butter is incredibly easy and can be done in just a few steps:

Pulse the Shredded Coconut: Place the shredded coconut in a high-powered food processor. Start by pulsing it until it begins to break down.
Add Coconut Oil: Incorporate the coconut oil to help the mixture blend smoothly. Continue processing until the coconut turns into a creamy butter consistency.

Mix Together: Once your coconut butter is ready, add the natural peanut butter directly into the food processor. Blend until the mixture is smooth and creamy. If desired, add a pinch of salt or vanilla extract to enhance the flavor.

Transfer your coconut peanut butter into a mason jar. It can be stored at room temperature for about two weeks or in the refrigerator for longer shelf life. However, keep in mind that refrigeration may make it a bit harder to spread.

The versatility of coconut peanut butter is one of its best features. Here are some delicious ways to enjoy it:

On Toast: Spread it on whole-grain toast for a nutritious breakfast or snack.
In Smoothies: Add a spoonful to your morning smoothie for a boost of flavor and creaminess.
With Fruits: Dip apple slices or banana halves into coconut peanut butter for a quick and satisfying snack.
In Baking: Use it in recipes for cookies, energy balls, or even as a filling for desserts.

When stored in a mason jar at room temperature, coconut peanut butter can last for about two weeks. If kept in the fridge, it can last several months, but it may become hard and less spreadable.

While natural peanut butter is recommended for the best texture and flavor, you can experiment with other types. Just note that processed peanut butters may alter the taste and texture of the final product.

Coconut peanut butter combines the health benefits of both coconut and peanuts. It's rich in healthy fats, fiber, and protein, making it a nutritious addition to your diet. However, moderation is key due to its caloric density.

This coconut peanut butter recipe is a fantastic way to elevate your peanut butter game with minimal effort. With just a few ingredients, you can create a creamy, flavorful spread that’s perfect for a variety of dishes. Whether you enjoy it on toast, in smoothies, or as a snack with fruit, coconut peanut butter is sure to become a staple in your kitchen. So gather your ingredients and get ready to indulge in this delicious treat!