The INCI name for Turmeric Powder is Curcuma Longa (Turmeric) Root Powder.

Bulk Packaging Options for Turmeric Powder:

1. Resealable Pouches: Ideal for maintaining freshness and convenience. Common sizes include 1 lb, 5 lbs, and larger bulk options.

2. Bulk Bags: Typically available in sizes ranging from 25 lbs to 50 lbs, suitable for commercial use.

3. Drum Containers: For larger quantities, drums (up to 200 lbs) are often used, providing secure storage and easy transport.

The shelf life of turmeric powder is typically around 18 months, but it can last up to 2 to 3 years with minimal deterioration if stored properly in a cool, dry place. Over time, it may lose some of its flavor and potency, so it's best to check for freshness regularly.

Storage Guidelines for Turmeric Powder

1. Keep it Airtight: Store turmeric powder in an airtight container to protect it from moisture and air exposure, which can degrade its quality.

2. Cool, Dark Place: Place the container in a cool, dark location, such as a pantry or cupboard, away from direct sunlight and heat sources. This helps maintain its vibrant color and flavor.

3. Avoid Humidity: Ensure the storage area is dry, as humidity can cause clumping and spoilage.

4. Label and Date: Label the container with the purchase date to keep track of freshness. Use within 1-2 years for optimal potency.

By following these storage tips, you can prolong the shelf life and maintain the quality of your turmeric powder.

How Turmeric Powder is Made

Turmeric powder is derived from the rhizome of the Curcuma longa plant. The process of making turmeric powder involves several key steps:

1. Harvesting: Fresh turmeric roots are harvested from the plant, typically in regions with warm climates.

2. Cleaning: The harvested rhizomes are washed thoroughly to remove any dirt and impurities. They may be soaked if particularly muddy.

3. Curing: The cleaned turmeric is boiled briefly. This step gelatinizes the starches and enhances the color and aroma of the turmeric.

4. Drying: After boiling, the turmeric is cut into smaller pieces and then sun-dried for several days until completely dry. This process can take 2-3 days, depending on the climate.

5. Grinding: Once dried, the turmeric pieces are ground into a fine powder using a heavy-duty grinder or flour mill.

6. Storage: The powdered turmeric can be stored in an airtight container, ideally in a cool, dark place or even in the freezer for extended freshness.

This homemade turmeric powder is known for its vibrant color and concentrated aroma, often surpassing the quality of commercially available options.