The INCI name for Rolled Oats is Avena Sativa (Oat) Kernel.

For bulk packaging options for rolled oats, consider the following:

1. 5 lb Bags: Ideal for smaller wholesale needs or for customers looking to try rolled oats without committing to a larger quantity.

2. 50 lb Bags: Suitable for larger operations, such as bakeries or food service providers, needing significant quantities for production.

3. Bulk Bins: Available in some grocery stores, allowing customers to purchase exact quantities they need, reducing packaging waste.

4. **Custom Packaging

Shelf Life of Rolled Oats

Rolled oats have a shelf life of approximately 12 months when stored in an airtight container after opening, and can last up to 2 years if the package remains unopened. For optimal freshness, keep them in a cool, dry place. Unstabilized oats, however, may spoil faster, typically within 3-4 months. Always check for signs of spoilage, such as off odors or discoloration, before consumption.

Storage Guidelines for Rolled Oats

1. Container: Store rolled oats in an airtight container to protect them from moisture and pests. Glass or metal containers are ideal for maintaining freshness.

2. Location: Keep the oats in a cool, dry, and dark place, such as a pantry or cupboard. Avoid exposure to heat sources and direct sunlight.

3. Opened vs. Unopened: Unopened rolled oats can last for up to 12 months. Once opened, it's best to use them within one year for optimal freshness.

4. Long-term Storage: For extended shelf life, consider vacuum sealing or using Mylar bags with oxygen absorbers. Properly stored, rolled oats can last for several years.

5. Freezing Option: If you want to store oats long-term, you can freeze them in resealable freezer bags. This method can keep them fresh for up to one year.

6. Check for Spoilage: Always inspect oats for any off smells, discoloration, or signs of pests before use. If they exhibit any of these signs, discard them.

By following these storage tips, you can ensure your rolled oats remain fresh and ready for use in various recipes.

Rolled oats are made through a multi-step process involving the following key stages:

1. Harvesting and Dehusking: Oats are harvested, and the hard outer husk is removed to reveal the oat groats.

2. Steaming: The oat groats are steamed to soften them, which helps in reducing cooking time and prevents rancidity.

3. Rolling: The softened groats are passed through heavy rollers to flatten them into flakes. This process can vary in thickness, resulting in either thick-rolled oats (old-fashioned oats) or thinner, quicker-cooking varieties.

4. Toasting: The rolled oats are lightly toasted to stabilize them, enhancing their flavor and shelf life.

These rolled oats can be used in various dishes, including oatmeal, granola, and muesli, or processed further into oatmeal powder for baby food.