The INCI name for Sunflower Oil is Helianthus Annuus (Sunflower) Seed Oil.

Bulk Packaging Options for Refined High Oleic Sunflower Oil:

1. 35 lb. Containers: Ideal for smaller industrial applications, suitable for businesses requiring manageable quantities.

2. 55 Gallon Drums: Each drum weighs approximately 500 lbs (including packaging). Designed for larger industrial use, they are shipped on pallets for safe handling.

3. Totes: Weighing around 2200 lbs, totes offer a substantial bulk option for high-volume needs.

The typical shelf life for Refined High Oleic Sunflower Oil is approximately 1 year when stored and handled properly. This shelf life begins on the date of manufacture and serves as a general guideline rather than a strict expiration date.

Storage Guidelines for Refined High Oleic Sunflower Oil

1. Temperature: Store in a cool, dark place away from heat sources. Ideal temperatures are between 50°F to 70°F (10°C to 21°C).

2. Light Exposure: Keep the oil in opaque or dark-colored containers to protect it from light, which can cause oxidation and rancidity.

3. Air Exposure: Ensure containers are tightly sealed to minimize exposure to air, which can degrade the oil over time.

4. Avoid Contamination: Use clean utensils to dispense the oil, preventing contamination that could lead to spoilage.

5. Shelf Life: Check the expiration date and use within the recommended shelf life for optimal quality.

By following these storage practices, you can maintain the quality and extend the shelf life of Refined High Oleic Sunflower Oil.

Refined High Oleic Sunflower Oil is produced through a multi-step process:

1. Seed Selection: It begins with the cultivation of specific sunflower seed strains that are bred to have a high oleic acid content, typically 75-82% monounsaturated fat.

2. Extraction: The oil is extracted from sunflower seeds primarily using a physical crushing method, avoiding harsh chemicals. This method preserves the oil's quality and nutritional profile.

3. Refining: The extracted oil undergoes refining to remove impurities, free fatty acids, and undesirable flavors. This process usually includes degumming, neutralization, bleaching, and deodorization, resulting in a clear, stable oil.

4. Quality Control: Throughout production, quality checks are performed to ensure the oil meets industry standards for purity and safety.

5. Packaging: Finally, the refined oil is packaged for distribution, ready for various culinary applications, including frying and baking, due to its high smoke point of 450°F and long shelf life.

This oil is favored for its health benefits, including promoting good cholesterol levels and its stability at high temperatures.