The INCI name for Coconut Sugar is Cocos Nucifera (Coconut) Sugar.

Bulk Packaging Options for Coconut Sugar

1. Bulk Bags: Available in large quantities (e.g., 25 kg, 50 kg) for wholesale distribution, ideal for manufacturers and retailers.

2. Retail-Ready Packaging: Smaller bags (e.g., 1 kg, 500 g) designed for direct sale to consumers, perfect for grocery stores and specialty shops.

3. Custom Packaging Solutions: Tailored options for private label brands, allowing businesses to create unique

Shelf Life of Coconut Sugar

• Unopened: Coconut sugar can last 18-24 months when stored properly.
• Opened: Once opened, it typically lasts 6-12 months if kept in an airtight container in a cool, dry place.

While coconut sugar doesn't spoil like other foods, it can lose quality over time due to exposure to air, moisture, and light. Proper storage is essential to maintain its flavor and texture.

Coconut sugar should be stored in an airtight container in a cool, dark place, such as a pantry. This helps to keep moisture and pests out, preserving its quality. If hard clumps form, you can restore its texture by breaking them apart gently. Proper storage ensures that coconut sugar maintains its delicious flavor and usability indefinitely.

Coconut sugar is produced through a simple two-step process:

1. Harvesting the Sap: Farmers make a cut on the flower bud stem of the coconut palm to collect the sap, also known as nectar, in bamboo containers.

2. Evaporating the Sap: The collected sap is then heated in large woks to evaporate most of its water content, transforming it into a thick syrup. As it continues to cook, it caramelizes and solidifies into a brown, granulated sugar.

The final product resembles raw cane sugar but has a smaller, more variable particle size.