The INCI name for Canola Oil is Canola Oil.

Bulk Packaging Options for Canola Oil

1. 35 lb Containers:

   • Ideal for food service and manufacturing.
   • Easy to store and handle manually.
   • Popular in restaurant kitchens; can be stacked and dispensed using an attachable spigot.

2. 55 Gallon Drums:

   • Commonly used in the manufacturing industry.
   • Compact size for easy storage and movement (requires a pallet jack or forklift).
   • Suitable for larger volume

The shelf life of canola oil is as follows:

• Unopened: Canola oil can last up to 2 years from the manufacture date.
• Opened: Once opened, it typically remains fresh for up to 1 year.

To maximize shelf life, store canola oil in an airtight container, in a cool, dark place, away from heat and light. Always check for changes in color or odor, which may indicate that the oil has gone rancid.

Storage Guidelines for Canola Oil

1. Keep it Cool and Dark: Store canola oil in a cool, dark place, such as a pantry or cupboard, away from heat sources like stoves or ovens.

2. Use Airtight Containers: Ensure the oil is stored in a clean, airtight container to limit exposure to air, which can lead to rancidity.

3. Limit Exposure: For everyday use, keep a small amount on the counter, but only what you will use within a couple of weeks to a month.

4. Refrigeration Option: While canola oil can be stored at room temperature, refrigeration is an option. It remains liquid and is ideal for salad dressings and marinades.

5. Check Freshness: An unopened bottle can last up to 2 years, while an opened bottle typically lasts about a year. Discard if you notice changes in color or odor.

6. Labeling: Write the date of opening on the bottle to track freshness.

By following these guidelines, you can maximize the shelf life and quality of your canola oil.

Canola oil is produced through several key steps:

1. Harvesting: Canola seeds are harvested from the canola plant, which is a type of rapeseed.

2. Cleaning: The harvested seeds are cleaned to remove any impurities such as dirt, stones, and plant material.

3. Crushing: The cleaned seeds are then crushed to break down the cell walls, which helps release the oil.

4. Extraction: The oil is extracted from the crushed seeds using mechanical pressing or solvent extraction methods. The latter typically involves using hexane to dissolve the oil, which is then separated from the meal.

5. Refining: The extracted oil undergoes refining processes, including degumming, neutralization, bleaching, and deodorization, to remove free fatty acids, phospholipids, and other impurities, resulting in a clear, neutral-flavored oil.

6. Packaging: Finally, the refined canola oil is packaged for distribution and sale.

This process ensures that canola oil is suitable for cooking and food production, maintaining its health benefits and flavor.