The INCI name for Apricot Kernel Oil is Prunus Armeniaca (Apricot) Kernel Oil.

Bulk Packaging Options for Apricot Kernel Oil

1. Plastic Bottles: Available in various sizes, ideal for easy dispensing and storage.
2. Plastic Jars: Suitable for bulk storage and easy access.
3. Drums: Large capacity options for industrial use, typically ranging from 5 to 55 gallons.
4. Totes: Bulk containers for shipping and storage, often used for large volume orders.
5. Custom Packaging: Options for

The shelf life of Apricot Kernel Oil typically ranges from 6 months to 1 year. It's advisable to check the oil before use, especially if it has been stored for over 6 months, to ensure its quality and freshness.

Storage Guidelines for Apricot Kernel Oil:

1. Temperature: Store at room temperature, ideally between 15-25°C (59-77°F).
2. Light Protection: Keep the oil in a dark container or in a dark place to shield it from direct sunlight, which can cause degradation.
3. Seal Tightly: Ensure the bottle is tightly sealed to prevent oxidation and contamination.
4. Avoid Heat Sources: Keep away from heat sources, as excessive heat can lead to rancidity.
5. Refrigeration: In warmer climates, consider refrigerating to extend shelf life, which can last at least 24 months when stored properly.

Following these guidelines will help maintain the quality and extend the shelf life of apricot kernel oil.

Apricot Kernel Oil is produced from the seeds of apricots (Prunus armeniaca). The extraction process typically involves the following steps:

1. Harvesting: Ripe apricots are harvested, and the seeds (kernels) are removed from the fruit.

2. Drying: The kernels are then dried to reduce moisture content, which helps prevent spoilage during oil extraction.

3. Cold Pressing: The dried apricot kernels are mechanically pressed to extract the oil. This method preserves the oil's natural properties and nutrients without the use of heat.

4. Filtration: The extracted oil is filtered to remove any remaining solid particles, resulting in a clear, pure oil.

5. Bottling: Finally, the oil is bottled and stored in a cool, dark place to maintain its quality.

This oil is valued for its light texture and rich nutrient profile, making it suitable for cosmetic and culinary applications.