Coconut pecan frosting is a sweet, chunky frosting typically made with coconut, pecans, and a creamy base. Traditionally, it includes ingredients like evaporated milk and sugar, but this sugar-free recipe substitutes those components to create a healthier option without sacrificing flavor.

To make this scrumptious frosting, you will need the following ingredients:

Sugar Alternative: Use a granular sugar alternative that measures 1:1 with sugar. Options include Allulose or a blend of Erythritol and Monkfruit.
Butter: 1 ½ sticks (¾ cup) of unsalted butter or a plant-based alternative for a dairy-free version.
Coconut Milk: 1 ½ cups of full-fat coconut milk for richness.
Egg Yolks: 4 beaten egg yolks to provide creaminess and depth of flavor.
Chopped Pecans: 1 ¼ cups of chopped pecans for that traditional nutty crunch.
Shredded Coconut: 2 cups of shredded coconut, preferably sweetened for a better flavor and texture.
Vanilla Extract: 1 tablespoon to enhance the overall taste.

Step 1: Prepare the Base

In a medium saucepan, melt the butter over medium heat.
Stir in the sugar alternative and coconut milk, mixing until well combined.
Add the beaten egg yolks and whisk continuously for about 2-3 minutes until the mixture is smooth.

Step 2: Cook the Mixture

Lower the heat and let the mixture simmer gently for about 15 minutes. Stir frequently to prevent burning.
Cook until the frosting thickens and turns a light caramel color. It should have a pudding-like consistency.

Step 3: Add the Flavor

Remove the saucepan from heat and stir in the vanilla extract, chopped pecans, and shredded coconut.
Allow the frosting to cool for about 45 minutes, stirring occasionally. It will thicken further as it cools.

Coconut Milk: Use full-fat coconut milk from a can, not the drinkable type sold in cartons, as it is too watery.
Egg Yolks: Ensure you whisk the egg yolks well before adding them to prevent any cooked egg bits in the final frosting.
Storage: Store any leftover frosting in the refrigerator in an airtight container. It can be reheated gently if it thickens too much.

This coconut pecan frosting pairs beautifully with various desserts. Here are some ideas:

German Chocolate Cake: Use it as a filling and topping for a classic German chocolate cake.
Cupcakes: Frost chocolate or vanilla cupcakes for a delightful treat.
Brownies: Spread it over brownies for an added layer of flavor.
Apple Dip: Use leftover frosting as a dip for fresh apple slices.

This sugar-free coconut pecan frosting is a delicious way to indulge your sweet tooth while keeping your sugar intake in check. With its rich flavors and creamy texture, it’s perfect for cakes, cupcakes, and more. Whether you’re following a specific diet or simply looking to reduce sugar, this recipe is a fantastic addition to your baking repertoire. Enjoy your guilt-free dessert creations!