Coconut flour is a popular choice among health-conscious bakers. It is gluten-free, high in fiber, and has a low glycemic index. This makes it an excellent option for those following a paleo or keto diet. Additionally, coconut flour absorbs a lot of moisture, so a little goes a long way in recipes.

To make these delicious cookies, you will need the following ingredients:

For the Cookies

1 large egg
½ cup sugar (you can use coconut sugar for a deeper flavor)
¼ cup + 2 tbsp coconut oil (liquid)
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup coconut flour
½ teaspoon baking powder

For the Icing (optional)

1 cup powdered sugar
1 tablespoon water (plus more if needed)
Natural food dye or juice from frozen berries (optional for color)

Preparing the Dough

Preheat your oven to 350°F (177°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, whisk together the egg, sugar, coconut oil, vanilla extract, and salt until well combined.
Add in the coconut flour and baking powder, mixing until the dough forms a ball. If the dough is too crumbly, add a little more coconut flour until it reaches the right consistency.
Place the dough in the refrigerator for about 5 minutes to firm up slightly.

Shaping and Baking

Roll the dough out on a large sheet of parchment paper to about ⅛-inch thickness. If the dough sticks, sprinkle a little coconut flour on top.
Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
Bake for 6-8 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Making the Icing

For the icing, combine the powdered sugar and water in a medium bowl, whisking until smooth. Adjust the consistency by adding more water if necessary.
Decorate the cooled cookies with the icing as desired.

Moisture Absorption: Coconut flour absorbs more liquid than regular flour, so always start with less and add more as needed.
Chilling the Dough: Chilling the dough can help with handling and shaping, especially if the dough is sticky.
Flavor Variations: Feel free to add spices such as cinnamon or nutmeg for extra flavor, or mix in chocolate chips for a fun twist.

These coconut flour sugar cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies unfrosted. They can last in the freezer for up to six months.

Coconut flour sugar cookies are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With their crispy edges and soft centers, they are perfect for any occasion. So gather your ingredients and enjoy baking these delicious cookies! Whether you choose to decorate them or enjoy them plain, they are sure to be a hit. Happy baking!