If you're a fan of coconut and sugar cookies, you're in for a treat! This Coconut Sugar Cookie Bars recipe combines the delightful flavors of coconut with the soft, chewy texture of sugar cookies, all packed into an easy-to-make bar format. Perfect for parties, potlucks, or just a sweet indulgence at home, these bars are sure to satisfy your sweet tooth.
Coconut Sugar Cookie Bars are a fantastic alternative to traditional sugar cookies. They offer the same delicious flavor but with the added benefits of being easier to prepare. Instead of rolling and cutting out individual cookies, you simply press the dough into a pan and bake. This method not only saves time but also ensures that every bite is perfectly baked.
To make these Coconut Sugar Cookie Bars, you'll need the following ingredients:
These bars can be stored in an airtight container at room temperature for 3-5 days. If you want to keep them longer, they can be frozen for up to 2 months. Just make sure to place parchment paper between layers to prevent sticking.
Coconut Sugar Cookie Bars are a delightful twist on a classic treat. With their rich coconut flavor and soft texture, they make for an irresistible dessert that everyone will love. Whether you're serving them at a gathering or enjoying them at home, these bars are sure to become a favorite. So, gather your ingredients and get ready to indulge in these scrumptious coconut delights!
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