Coconut macaroons are dense, chewy cookies made primarily from shredded coconut, egg whites, and a sweetener. Unlike their French counterpart, macarons, which are delicate and filled with cream, macaroons are simpler to make and have a rich coconut flavor. They are often enjoyed as a gluten-free and dairy-free dessert option, making them suitable for various dietary preferences.

To make these delicious macaroons, you’ll need the following ingredients:

2 cups Unsweetened Shredded Coconut: Make sure to use unsweetened coconut to keep the sugar content low.
4 Egg Whites: These will provide structure and help bind the ingredients together.
½ cup Granulated Monk Fruit Sweetener: This natural sweetener is a great alternative to refined sugar and has zero calories.
1 teaspoon Vanilla Extract: For added flavor.
A pinch of Salt: To balance the sweetness.

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, combine the unsweetened shredded coconut, monk fruit sweetener, vanilla extract, and a pinch of salt. Mix well until all the ingredients are evenly distributed.

In a separate bowl, use an electric mixer to beat the egg whites until they form medium peaks. This means the egg whites should be fluffy and hold their shape but still have a slight droop at the tips.

Gently fold the whipped egg whites into the coconut mixture. Be careful not to deflate the egg whites; this will keep your macaroons light and airy.

Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Space them about an inch apart, as they will expand slightly while baking.

Bake in the preheated oven for 20-25 minutes or until the tops are golden brown. Keep an eye on them to prevent over-baking.

Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Use Unsweetened Coconut: This is crucial for keeping the sugar content low while still enjoying the rich coconut flavor.
Stiff Peaks: Ensure that the egg whites are whipped to the correct consistency to achieve the right texture.
Add Chocolate: For an extra treat, consider dipping the cooled macaroons in melted dark chocolate or drizzling chocolate on top.

Yes, coconut macaroons are naturally gluten-free, making them a great option for those with gluten sensitivities.

While monk fruit sweetener is a great low-sugar option, you can experiment with other natural sweeteners like stevia or erythritol. Just ensure they are suitable for baking.

Store your macaroons in an airtight container at room temperature for up to a week. You can also freeze them for longer storage, up to three months.

This organic low sugar coconut macaroons recipe is a fantastic way to satisfy your sweet tooth while keeping your health goals in check. With simple ingredients and easy preparation, you can enjoy these delightful treats any time of the year. Whether for a holiday gathering or a simple snack, these macaroons are sure to impress! Enjoy your baking and indulge in these delicious coconut delights!