Coconut sugar is derived from the sap of the coconut palm tree. It is often touted for its health benefits, including a lower glycemic index and higher nutrient content compared to refined sugar. It retains some minerals and antioxidants, making it a more nutritious option for sweetening your baked goods.

To make these delicious cookies, you will need the following ingredients:

9 Tbsp. cream
½ cup + 2½ Tbsp. maple syrup
½ cup + 2½ Tbsp. coconut sugar
7 Tbsp. butter
3¾ cups rye flour
1½ tsp. black pepper
1½ tsp. ground ginger
½ tsp. anise
1½ tsp. ground cinnamon
¼ tsp. salt
¾ tsp. baking powder
¾ tsp. baking soda
Blanched almonds for decorating

Note:

The spices can be adjusted according to your taste preference. The recipe is designed to be on the spicier side, but feel free to reduce the quantities if desired.

Follow these simple steps to create your Norwegian coconut sugar cookies:

Prepare the Mixture: In a saucepan, combine the cream, maple syrup, and coconut sugar. Bring the mixture to a boil, stirring continuously. Once boiling, add the butter and allow the mixture to cool until lukewarm.

Combine Dry Ingredients: In a separate bowl, whisk together the rye flour, baking powder, baking soda, salt, and spices.

Mix Wet and Dry Ingredients: Gradually sift the dry ingredients into the cooled cream mixture. Stir until well combined.

Chill the Dough: Cover the dough and refrigerate it overnight. This step is crucial for the flavors to meld and for easier rolling.

Shape the Cookies: Preheat your oven to 350°F (175°C). Roll out the chilled dough as thin as possible on a floured surface. Cut the dough into diamond shapes or use cookie cutters for various designs.

Prepare for Baking: Place the cookies on a greased baking sheet or one lined with parchment paper. These cookies do not spread much, so you can place them relatively close together.

Add Almonds: Press a blanched almond into the center of each cookie for decoration.

Bake: Bake in the preheated oven for 12-15 minutes, or until the cookies are crispy and lightly golden.

Optional:

For a shiny appearance, you may brush the cookies with an egg wash before baking, but this step is not necessary.

Storage: Store the cookies in an airtight container to maintain their crispiness. They can last for several days if kept properly.
Serving Suggestions: These cookies pair wonderfully with a cup of tea or coffee, making them a perfect treat for afternoon gatherings or holiday celebrations.

This Norwegian coconut sugar cookie recipe is a delightful way to enjoy a healthier sweet treat. By using coconut sugar, you not only enhance the flavor but also make a more nutritious cookie option. Perfect for sharing with friends and family, these cookies will surely become a favorite in your baking repertoire. Enjoy the process and savor the delicious results!