Coconut flour is a popular choice for keto baking due to its low carbohydrate content and high fiber levels. Unlike traditional flours, coconut flour is gluten-free and has a unique absorbent quality, which means you need less of it compared to other flours. This makes it an excellent option for keto recipes, allowing you to enjoy baked goods without the carbs.

Key Benefits of Coconut Flour

Low in Carbs: Perfect for ketogenic diets.
High in Fiber: Aids digestion and keeps you feeling full.
Gluten-Free: Safe for those with gluten sensitivities.

Here’s what you’ll need to whip up these delightful cookies:

1 large egg
½ cup granulated sweetener (erythritol or monk fruit sweetener recommended)
¼ cup + 2 tablespoons coconut oil (liquid)
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup coconut flour
½ teaspoon baking powder

Optional Icing Ingredients

1 cup powdered sweetener
1 tablespoon water (plus more as needed)
Natural food dye or juice from frozen berries (for coloring)

1. Preheat Your Oven

Preheat your oven to 350°F (177°C) and line your baking sheets with parchment paper.

2. Mix Wet Ingredients

In a large mixing bowl, whisk together the egg, sweetener, coconut oil, vanilla extract, and salt until well combined.

3. Add Dry Ingredients

Gradually stir in the coconut flour and baking powder until a dough forms. If the dough is too crumbly, add a little more coconut oil or a splash of almond milk to help it bind.

4. Chill the Dough

Place the dough in the refrigerator for about 5-10 minutes. Chilling helps the dough firm up, making it easier to roll out.

5. Roll and Cut

On a flat surface, roll out the dough to about ⅛-inch thickness. Use cookie cutters to cut out your desired shapes. Place the cookies on the prepared baking sheets.

6. Bake

Bake the cookies for 6-8 minutes or until the edges are lightly browned. They will continue to firm up as they cool, so be careful not to overbake.

7. Cool and Decorate

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once cooled, you can decorate them with the icing if desired.

Do Not Overmix: Overmixing can lead to tough cookies. Mix just until combined.
Watch the Baking Time: Coconut flour cookies can brown quickly, so keep an eye on them.
Storage: Store the cookies in an airtight container for up to a week or freeze for longer storage.

These keto sugar cookies made with coconut flour are a fantastic treat for anyone on a low-carb diet. They’re easy to make, delicious, and can be decorated for any occasion. Whether you’re enjoying them with a cup of tea or sharing them at a holiday gathering, these cookies are sure to impress. Give this recipe a try and indulge in a guilt-free sweet treat!

For more delicious recipes and tips on keto baking, feel free to explore additional resources and recipes that highlight the versatility of coconut flour!