Keto Sugar Cookie Recipe with Coconut Flour
If you’re on a ketogenic diet and craving something sweet, look no further! This keto sugar cookie recipe using coconut flour is not only low in carbs but also deliciously satisfying. With a soft, melt-in-your-mouth texture and a hint of coconut flavor, these cookies are perfect for any occasion. Let’s dive into the details of this easy-to-follow recipe.
Coconut flour is a popular choice for keto baking due to its low carbohydrate content and high fiber levels. Unlike traditional flours, coconut flour is gluten-free and has a unique absorbent quality, which means you need less of it compared to other flours. This makes it an excellent option for keto recipes, allowing you to enjoy baked goods without the carbs.
Here’s what you’ll need to whip up these delightful cookies:
Preheat your oven to 350°F (177°C) and line your baking sheets with parchment paper.
In a large mixing bowl, whisk together the egg, sweetener, coconut oil, vanilla extract, and salt until well combined.
Gradually stir in the coconut flour and baking powder until a dough forms. If the dough is too crumbly, add a little more coconut oil or a splash of almond milk to help it bind.
Place the dough in the refrigerator for about 5-10 minutes. Chilling helps the dough firm up, making it easier to roll out.
On a flat surface, roll out the dough to about ⅛-inch thickness. Use cookie cutters to cut out your desired shapes. Place the cookies on the prepared baking sheets.
Bake the cookies for 6-8 minutes or until the edges are lightly browned. They will continue to firm up as they cool, so be careful not to overbake.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once cooled, you can decorate them with the icing if desired.
These keto sugar cookies made with coconut flour are a fantastic treat for anyone on a low-carb diet. They’re easy to make, delicious, and can be decorated for any occasion. Whether you’re enjoying them with a cup of tea or sharing them at a holiday gathering, these cookies are sure to impress. Give this recipe a try and indulge in a guilt-free sweet treat!
For more delicious recipes and tips on keto baking, feel free to explore additional resources and recipes that highlight the versatility of coconut flour!
Coconut flour is low in carbs and high in fiber, making it ideal for ketogenic diets. It is gluten-free and highly absorbent, allowing you to use less flour in recipes compared to traditional flours.
You will need 1 large egg, ½ cup granulated sweetener (like erythritol or monk fruit), ¼ cup + 2 tablespoons coconut oil, 1 teaspoon vanilla extract, ¼ teaspoon salt, ¾ cup coconut flour, and ½ teaspoon baking powder.
To make the cookies, mix the wet ingredients, add the dry ingredients to form a dough, chill it, roll it out, cut into shapes, and bake at 350°F (177°C) for 6-8 minutes until lightly browned. Allow to cool before decorating if desired.
Store the cookies in an airtight container for up to a week. For longer storage, you can freeze them, ensuring they remain fresh for future enjoyment.
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