Coconut sugar is derived from the sap of the coconut palm tree. Unlike refined sugars, it retains some nutrients and has a lower glycemic index, making it a popular choice for those looking to reduce their sugar intake. Coconut sugar has a subtle caramel flavor, which adds a unique taste to baked goods without overpowering them with coconut flavor.

To make a delicious coconut sugar cake, you’ll need the following ingredients:

2 cups coconut sugar
1½ cups water
2 cups desiccated coconut (unsweetened)
2 bay leaves
1 thick slice of fresh ginger
4-6 drops of red food coloring (optional)
¼ tsp cream of tartar (optional, for texture)

Instructions

Prepare the Syrup: In a deep saucepan, combine the coconut sugar, water, bay leaves, and ginger. Bring the mixture to a rolling boil, stirring constantly. Cook for about 5-7 minutes until it reduces and thickens to a syrupy consistency.

Remove Aromatics: Once the syrup has thickened, remove the bay leaves and ginger slice. If you prefer a stronger ginger flavor, you can grate the ginger into the syrup.

Combine Coconut: Stir in the desiccated coconut and, if desired, add the food coloring. Cook the mixture over medium heat for another 5-7 minutes, stirring continuously until it reaches a thick and sticky consistency.

Mold the Cakes: Line a baking sheet with parchment paper. Using a spoon, drop spoonfuls of the coconut mixture onto the parchment, allowing them to cool and harden. Alternatively, you can pour the mixture into a greased pan and cut it into squares once cooled.

Cool and Store: Allow the coconut sugar cakes to cool completely before transferring them to an airtight container. They can be stored at room temperature for a few days or refrigerated for longer freshness.

Use Fresh Ingredients: For the best flavor, use fresh ginger and high-quality coconut sugar.
Experiment with Flavors: Consider adding spices like cinnamon or nutmeg for an extra layer of flavor.
Check Consistency: The key to a perfect coconut sugar cake is achieving the right consistency. The mixture should be thick enough to hold its shape but still slightly sticky.
Presentation: For a colorful twist, use food coloring to create vibrant coconut sugar cakes.

Coconut sugar cake is a delicious and simple dessert that showcases the natural sweetness of coconut sugar. With its unique flavor and chewy texture, this cake is sure to be a hit at any gathering. Whether you enjoy it as a snack or a sweet treat after dinner, this recipe is a fantastic way to indulge in a classic Caribbean dessert. Give it a try and enjoy the delightful taste of coconut sugar cake!