
Coconut Sugar Cake Recipe: A Sweet Delight
Coconut sugar cake is a delightful treat that combines the rich flavors of coconut with the natural sweetness of coconut sugar. This traditional dessert is popular in many Caribbean cultures and is a fantastic way to enjoy the unique taste of coconut. In this article, we’ll explore a simple and delicious coconut sugar cake recipe, answer some common questions about coconut sugar, and provide tips for making the perfect cake.
Coconut sugar is derived from the sap of the coconut palm tree. Unlike refined sugars, it retains some nutrients and has a lower glycemic index, making it a popular choice for those looking to reduce their sugar intake. Coconut sugar has a subtle caramel flavor, which adds a unique taste to baked goods without overpowering them with coconut flavor.
To make a delicious coconut sugar cake, you’ll need the following ingredients:
Prepare the Syrup: In a deep saucepan, combine the coconut sugar, water, bay leaves, and ginger. Bring the mixture to a rolling boil, stirring constantly. Cook for about 5-7 minutes until it reduces and thickens to a syrupy consistency.
Remove Aromatics: Once the syrup has thickened, remove the bay leaves and ginger slice. If you prefer a stronger ginger flavor, you can grate the ginger into the syrup.
Combine Coconut: Stir in the desiccated coconut and, if desired, add the food coloring. Cook the mixture over medium heat for another 5-7 minutes, stirring continuously until it reaches a thick and sticky consistency.
Mold the Cakes: Line a baking sheet with parchment paper. Using a spoon, drop spoonfuls of the coconut mixture onto the parchment, allowing them to cool and harden. Alternatively, you can pour the mixture into a greased pan and cut it into squares once cooled.
Cool and Store: Allow the coconut sugar cakes to cool completely before transferring them to an airtight container. They can be stored at room temperature for a few days or refrigerated for longer freshness.
Coconut sugar cake is a delicious and simple dessert that showcases the natural sweetness of coconut sugar. With its unique flavor and chewy texture, this cake is sure to be a hit at any gathering. Whether you enjoy it as a snack or a sweet treat after dinner, this recipe is a fantastic way to indulge in a classic Caribbean dessert. Give it a try and enjoy the delightful taste of coconut sugar cake!
Coconut sugar is a natural sweetener made from the sap of the coconut palm tree. It retains some nutrients and has a lower glycemic index compared to refined sugars, offering a subtle caramel flavor that enhances baked goods.
To make coconut sugar cake, you'll need: 2 cups coconut sugar, 1½ cups water, 2 cups unsweetened desiccated coconut, 2 bay leaves, 1 thick slice of fresh ginger, optional red food coloring, and optional cream of tartar.
To make coconut sugar cake, boil coconut sugar, water, bay leaves, and ginger to create a syrup. Stir in desiccated coconut, cook until thick, then drop spoonfuls onto parchment paper or pour into a greased pan. Allow to cool before serving.
For the best results, use fresh ingredients, experiment with spices like cinnamon for added flavor, ensure the mixture is thick yet sticky, and consider using food coloring for a vibrant presentation.

What is Coconut Sugar Made Of?
Coconut sugar has gained popularity in recent years as a natural sweetener alternative to refined sugars. Many people are curious about its composition, health benefits, and how it differs from other sweeteners. In this article, w...

Is Coconut Sugar Good for Diabetics? An In-Depth Analysis
Coconut sugar has gained popularity as a natural sweetener, often marketed as a healthier alternative to traditional sugars. However, for individuals managing diabetes, understanding the impact of coconut sugar on blood glucose le...

Coconut Sugar vs. Palm Sugar: Understanding the Differences
When it comes to natural sweeteners, coconut sugar and palm sugar have gained popularity for their unique flavors and potential health benefits. However, many people often confuse the two. In this article, we will explore the diff...

Sugar-Free Fudge Recipe Using Coconut Oil
Are you looking for a delicious dessert that satisfies your sweet tooth without the added sugar? If so, this sugar-free fudge recipe using coconut oil is the perfect treat for you! Not only is it easy to make, but it also features...
Ready to source an ingredient?
Whether you’re struggling to find the perfect ingredient, racing against the clock, or simply don’t have the bandwidth to manage sourcing — we’ve got your back.
Get a Free Sourcing Audit

Savings is BIG but the relationship value is MASSIVE! Glad we met when we did. Looking forward to building this partnership with you and David.
Yohan, here to say you’re one of my favorite suppliers. Aside from your high quality ingredients, you’re so great to work with. Thanks for all the help you’ve given us this year.
Working with Global Savors and Yohan has been very smooth when sourcing ingredients. They offer a great selection and and cost savings! Yohan has been awesome to work with and we look forward to continuing business together.






Global Savors is your trusted partner for seamless ingredient sourcing, offering end-to-end solutions that streamline procurement, simplify logistics, and elevate your supply chain efficiency.
View More News
© 2025 Copyrights by Global Savors. All Rights Reserved