Coconut sugar is derived from the sap of the coconut tree or palm tree, making it a natural sweetener. It has a caramel-like flavor and contains trace amounts of vitamins and minerals, which makes it a more nutritious option compared to regular white sugar. Additionally, coconut sugar has a lower glycemic index, which means it may cause a slower rise in blood sugar levels.

To make coconut sugar brittle, you will need the following ingredients:

2 cups of coconut sugar
1 cup of raw honey (or maple syrup for a vegan option)
2 ½ cups of nuts (peanuts, almonds, or pecans)
¼ cup of coconut oil or butter
½ cup of filtered water
1 ½ teaspoons of baking soda
A pinch of salt (optional)

Preparing Your Workspace

Before you start, ensure your workspace is organized. Gather all your ingredients and have your baking sheets lined with parchment paper ready, as you'll need to work quickly once the mixture is prepared.

Cooking the Mixture

Combine Ingredients: In a large saucepan, combine the coconut sugar, honey, coconut oil (or butter), and water. Stir the mixture over medium heat until the sugar dissolves.

Bring to a Boil: Increase the heat and bring the mixture to a boil. Use a candy thermometer to monitor the temperature. You want to reach the hard crack stage, which is around 300°F (149°C). Be attentive, as this can happen quickly, and it's easy to burn the mixture.

Add Nuts: Once the mixture reaches the desired temperature, remove it from the heat and immediately stir in your nuts and a pinch of salt if desired. Mix well to ensure the nuts are evenly coated.

Incorporate Baking Soda: Carefully add the baking soda to the mixture. This will cause the mixture to bubble and foam, creating air pockets that give the brittle its characteristic crunch.

Pouring and Cooling

Spread on Baking Sheet: Quickly pour the mixture onto your prepared baking sheet. Use a spatula to spread it into an even layer.

Let It Cool: Allow the brittle to cool completely at room temperature. This can take about 30 minutes.

Breaking the Brittle

Break into Pieces: Once cooled, break the brittle into pieces of your desired size. Store in an airtight container to keep it fresh.

Watch the Temperature: Keeping a close eye on the temperature is crucial. If it goes too high, the brittle can burn, leading to a bitter taste.
Use a Heavy-Bottomed Pan: A heavy-bottomed saucepan helps distribute heat evenly, reducing the risk of burning the sugar.
Work Quickly: Once the mixture is ready, you need to work fast to spread it out before it hardens.

Making coconut sugar brittle is a fun and rewarding process that results in a delicious and healthier candy option. With its rich flavor and crunchy texture, this brittle is perfect for gifting or enjoying as a sweet treat. By using coconut sugar, you not only enhance the flavor but also create a more nutritious version of this classic candy. So, why not give this recipe a try and indulge in a delightful homemade treat that’s sure to impress? Enjoy your coconut sugar brittle!

• 2 cups of coconut sugar
• 1 cup of raw honey (or maple syrup for a vegan option)
• 2 ½ cups of nuts (peanuts, almonds, or pecans)
• ¼ cup of coconut oil or butter
• ½ cup of filtered water
• 1 ½ teaspoons of baking soda
• A pinch of salt (optional)