Gluten-Free: Made with almond flour, this cake is naturally gluten-free, making it suitable for those with gluten sensitivities.
Refined Sugar-Free: Sweetened with coconut sugar and maple syrup, it offers a healthier alternative to traditional cakes.
Easy to Make: This one-bowl recipe is simple, requiring no mixers—perfect for bakers of all levels.
Rich Flavor: The combination of cocoa powder and coffee enhances the chocolate flavor, creating a decadent dessert.

To make this delicious cake, you will need the following ingredients:

4 large eggs (at room temperature)
½ cup coconut sugar
2 tablespoons pure maple syrup
2 tablespoons olive oil (or melted coconut oil)
2 tablespoons cooled freshly brewed coffee
1 teaspoon pure vanilla extract
1 ½ cups almond flour (make sure to use fine almond flour, not almond meal)
⅓ cup unsweetened cocoa powder
½ teaspoon baking soda
A pinch of salt

Optional Toppings

Fresh berries (like strawberries or raspberries)
Whipped cream or a dusting of powdered sugar

Step 1: Preheat and Prepare

Preheat your oven to 325°F (163°C).
Line an 8-9 inch round cake pan with parchment paper and lightly grease it with olive oil to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the following wet ingredients until well combined:

Eggs
Coconut sugar
Maple syrup
Olive oil
Coffee
Vanilla extract

Step 3: Combine Dry Ingredients

In a separate bowl, combine the dry ingredients:

Almond flour
Cocoa powder
Baking soda
Salt

Make sure to whisk these together to avoid clumps.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring until a smooth batter forms. Be careful not to overmix; just ensure everything is well incorporated.

Step 5: Bake

Pour the batter into the prepared cake pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. The cake should also start to pull away from the sides of the pan.

Step 6: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.

Top with fresh berries or a light dusting of powdered sugar before serving for an extra touch!

Room Temperature Ingredients: Ensure your eggs are at room temperature for better mixing and a smoother batter.
Spoon and Level: When measuring almond flour, spoon it into your measuring cup and level it off with a knife. Avoid scooping directly from the bag to prevent using too much flour.
Don’t Overbake: Keep an eye on your cake as it bakes; overbaking can lead to a dry texture.

This Almond Flour and Coconut Sugar Chocolate Cake is a fantastic way to indulge your sweet tooth without compromising on health. With its rich, chocolatey flavor and moist texture, it's sure to impress family and friends alike. Whether you're celebrating a special occasion or just treating yourself, this cake is a delicious choice that everyone can enjoy. Happy baking!