Almond Flour Citrus Olive Oil Cake for Passover

If you're looking for a delightful dessert to celebrate Passover, an Almond Flour Citrus Olive Oil Cake is an excellent choice. This cake is not only gluten-free and dairy-free but also bursting with citrus flavor, making it a refreshing end to your festive meal. Below, we’ll explore the benefits of using almond flour, the recipe for this scrumptious cake, and tips for serving it.

Almond FlourFloursrecipe

Why Use Almond Flour?

Almond flour is a versatile ingredient that serves as a fantastic substitute for traditional flour, especially in gluten-free baking. Here are some reasons to use almond flour in your baking:

Gluten-Free: Almond flour is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Nutritious: It is rich in protein, healthy fats, and vitamins, providing a nutritious alternative to conventional flours.

Moist Texture: Cakes made with almond flour tend to be moist and tender, thanks to its high fat content. This is particularly beneficial in recipes like our citrus olive oil cake, where a light, airy texture is desired.

Ingredients for Almond Flour Citrus Olive Oil Cake

To make this delicious cake, you will need the following ingredients:

2 ½ cups almond flour: This will be the base of your cake.

¾ cup olive oil: Use high-quality extra virgin olive oil for the best flavor.

¾ cup honey or granulated sugar: For sweetness.

3 large eggs: Essential for structure and moisture.

1 cup citrus juice: Lemon juice works beautifully, but feel free to mix in other citrus like orange or grapefruit for a unique flavor.

1 tablespoon lemon zest: This enhances the citrus flavor.

½ teaspoon salt: To balance the sweetness.

1 teaspoon vanilla extract: Adds depth to the flavor profile.

Optional: A sprinkle of powdered sugar for garnish.

Step-by-Step Instructions

Preparing the Cake

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil or line it with parchment paper.

Mix the Dry Ingredients: In a large bowl, combine the almond flour and salt. Set aside.

Whisk the Wet Ingredients: In another bowl, whisk together the olive oil, honey (or sugar), eggs, citrus juice, lemon zest, and vanilla extract until well combined.

Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Allow the cake to cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.

Serving Suggestions

This cake is delicious on its own, but you can elevate it further by serving it with:

Fresh Berries: Top the cake with seasonal berries for a pop of color and flavor.

Coconut Yogurt: For a dairy-free option, serve with a dollop of coconut yogurt.

Lemon Drizzle: Mix lemon juice with powdered sugar to create a simple glaze to drizzle over the top.

Conclusion

An Almond Flour Citrus Olive Oil Cake is a perfect dessert for Passover, offering a delightful combination of flavors while adhering to dietary restrictions. Its moist texture and citrusy brightness make it a favorite among guests, whether they are keeping kosher or simply looking for a delicious treat. The use of almond flour not only ensures that the cake is gluten-free but also enhances its flavor and texture. Enjoy this cake as a centerpiece at your seder or any spring gathering!

FAQs for Almond Flour Citrus Olive Oil Cake

1. What are the benefits of using almond flour in baking?
Almond flour is gluten-free, nutritious, and provides a moist texture to baked goods. It's a great alternative for those with gluten sensitivities and adds healthy fats and protein to your recipes.

2. What ingredients do I need for the Almond Flour Citrus Olive Oil Cake?
You will need 2 ½ cups almond flour, ¾ cup olive oil, ¾ cup honey or granulated sugar, 3 large eggs, 1 cup citrus juice (like lemon), 1 tablespoon lemon zest, ½ teaspoon salt, and 1 teaspoon vanilla extract. Optional: powdered sugar for garnish.

3. How do I make the Almond Flour Citrus Olive Oil Cake?
To make the cake, preheat your oven to 350°F (175°C). Mix dry ingredients (almond flour and salt) in one bowl and whisk wet ingredients (olive oil, honey, eggs, citrus juice, lemon zest, vanilla) in another. Combine the mixtures, pour into a greased pan, and bake for 30-35 minutes until a toothpick comes out clean.

4. What are some serving suggestions for this cake?
Serve the cake with fresh berries, a dollop of coconut yogurt for a dairy-free option, or drizzle with a simple lemon glaze made from lemon juice and powdered sugar for extra flavor.

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