Almond flour is a versatile ingredient that serves as a fantastic substitute for traditional flour, especially in gluten-free baking. Here are some reasons to use almond flour in your baking:

Gluten-Free: Almond flour is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Nutritious: It is rich in protein, healthy fats, and vitamins, providing a nutritious alternative to conventional flours.
Moist Texture: Cakes made with almond flour tend to be moist and tender, thanks to its high fat content. This is particularly beneficial in recipes like our citrus olive oil cake, where a light, airy texture is desired.

To make this delicious cake, you will need the following ingredients:

2 ½ cups almond flour: This will be the base of your cake.
¾ cup olive oil: Use high-quality extra virgin olive oil for the best flavor.
¾ cup honey or granulated sugar: For sweetness.
3 large eggs: Essential for structure and moisture.
1 cup citrus juice: Lemon juice works beautifully, but feel free to mix in other citrus like orange or grapefruit for a unique flavor.
1 tablespoon lemon zest: This enhances the citrus flavor.
½ teaspoon salt: To balance the sweetness.
1 teaspoon vanilla extract: Adds depth to the flavor profile.
Optional: A sprinkle of powdered sugar for garnish.

Preparing the Cake

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil or line it with parchment paper.

Mix the Dry Ingredients: In a large bowl, combine the almond flour and salt. Set aside.

Whisk the Wet Ingredients: In another bowl, whisk together the olive oil, honey (or sugar), eggs, citrus juice, lemon zest, and vanilla extract until well combined.

Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Allow the cake to cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.

Serving Suggestions

This cake is delicious on its own, but you can elevate it further by serving it with:

Fresh Berries: Top the cake with seasonal berries for a pop of color and flavor.
Coconut Yogurt: For a dairy-free option, serve with a dollop of coconut yogurt.
Lemon Drizzle: Mix lemon juice with powdered sugar to create a simple glaze to drizzle over the top.

An Almond Flour Citrus Olive Oil Cake is a perfect dessert for Passover, offering a delightful combination of flavors while adhering to dietary restrictions. Its moist texture and citrusy brightness make it a favorite among guests, whether they are keeping kosher or simply looking for a delicious treat. The use of almond flour not only ensures that the cake is gluten-free but also enhances its flavor and texture. Enjoy this cake as a centerpiece at your seder or any spring gathering!