Almond flour is made from finely ground blanched almonds and is a popular alternative to traditional wheat flour. It is naturally gluten-free, low in carbs, and high in protein and healthy fats. This makes it an excellent choice for those following keto, paleo, or gluten-free diets.

Using almond flour for pizza crust offers several advantages:

Low-Carb: Almond flour contains significantly fewer carbs than traditional flour, making it suitable for low-carb diets. A slice of almond flour pizza typically has around 3 grams of net carbs compared to over 20 grams in a regular slice.
Gluten-Free: For those with gluten sensitivities or celiac disease, almond flour is a safe alternative.
Rich in Nutrients: Almond flour is packed with vitamins, minerals, and healthy fats, contributing to a balanced diet.

To make a delicious almond flour pizza crust, you will need the following ingredients:

2 cups almond flour (blanched and finely ground)
1 teaspoon baking soda
1 teaspoon garlic powder
1 teaspoon kosher salt
1 large egg
½ cup pizza sauce (sugar-free recommended)
1 ½ cups shredded mozzarella cheese

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, combine the almond flour, baking soda, garlic powder, and salt. Mix well to eliminate any lumps.

Add Wet Ingredients: In a separate bowl, whisk the egg and then add it to the dry mixture. Stir until a dough forms. If the dough is too dry, add a tablespoon of water to help it come together.

Shape the Crust: Place the dough between two sheets of parchment paper and roll it out into a circle about ¼ inch thick. Remove the top layer of parchment.

Pre-Bake the Crust: Bake the crust in the preheated oven for 8-10 minutes, or until it turns golden brown around the edges.

Add Toppings: Remove the crust from the oven and let it cool for 5 minutes. Spread the pizza sauce evenly over the crust, sprinkle with mozzarella cheese, and add any additional toppings of your choice.

Final Bake: Return the pizza to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serve: Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy!

Don’t Overload with Toppings: Almond flour crusts can become soggy if overloaded with toppings. Stick to a few key ingredients to maintain the crust's integrity.
Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a skillet over medium heat for a few minutes to crisp it up again.
Freezing: You can freeze the baked pizza slices or pre-baked crusts. Just ensure they are well-wrapped to prevent freezer burn.

Yes! Almond flour is a nutritious alternative to traditional flour, providing healthy fats, protein, and fiber while being low in carbs.

Yes! You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for a vegan option.

Almond flour is lower in carbs and higher in healthy fats compared to traditional wheat flour. It also provides a unique texture that is perfect for pizza crusts, especially for those who prefer a crispy base.

Making an almond flour pizza crust is a simple and rewarding way to enjoy pizza while adhering to a low-carb or gluten-free diet. With its crispy texture and rich flavor, this crust offers a delicious alternative that everyone can enjoy. So, gather your ingredients and get ready to indulge in a guilt-free pizza night!