Almond flour is a popular choice for those following a gluten-free or low-carb diet. It is made from finely ground almonds and is rich in nutrients, including healthy fats, protein, and fiber. Unlike traditional wheat flour, almond flour is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Additionally, it adds a delightful nutty flavor to baked goods, enhancing their taste and texture.

To make these scrumptious almond flour biscuits, you will need the following ingredients:

1 cup almond flour (blanched, super-fine)
1 large egg
¼ cup sour cream (or Greek yogurt for a different flavor)
¼ teaspoon sea salt
2 teaspoons baking powder (ensure it's fresh)
2 tablespoons melted butter (optional for brushing on top)

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients: In a medium bowl, whisk together the egg, sour cream, and salt. Gradually add the almond flour and baking powder, mixing until combined. The dough will be slightly sticky.

Shape the Biscuits: Using a 2-tablespoon scoop, drop mounds of dough onto the prepared baking sheet. Do not flatten them; they will spread while baking.

Bake: Bake the biscuits for 15-18 minutes or until they are golden brown on top.

Serve: Allow the biscuits to cool slightly before serving. Enjoy them warm, topped with butter, or use them as a base for breakfast sandwiches.

Use Blanched Almond Flour: For the best texture, use blanched, finely ground almond flour. Avoid coarse almond meal, as it can make the biscuits dense.
Don’t Overmix: Since almond flour doesn’t contain gluten, you don’t have to worry about overmixing. However, mix just until combined to keep the biscuits light and fluffy.
Experiment with Flavors: You can customize your biscuits by adding shredded cheese, herbs, or spices for a savory twist, or sweeteners and vanilla for a sweeter version.

Yes, almond flour can be used instead of regular flour in many recipes, particularly for quick breads and biscuits. However, it may not work well for yeast-leavened recipes. When substituting, start with a 1:1 ratio and adjust as needed.

Absolutely! Almond flour is low in carbs, making these biscuits a great option for those following a ketogenic diet. Each biscuit contains approximately 2 grams of net carbs, depending on the specific ingredients used.

Store any leftover almond flour biscuits in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them in a ziplock bag for up to 6 months. Reheat in the microwave or oven before serving.

Almond flour biscuits are a delightful, low-carb alternative to traditional biscuits that everyone can enjoy. They are easy to make, versatile, and perfect for any meal of the day. Whether you enjoy them plain, with butter, or as part of a breakfast sandwich, this almond flour biscuit recipe will quickly become a favorite in your household. Give it a try and savor the deliciousness!