Almond paste is a sweet mixture of ground almonds, sugar, and egg whites, often used as a filling in various baked goods. It has a rich almond flavor that enhances desserts without overwhelming them with sweetness. Unlike marzipan, which is sweeter and often used for decorative purposes, almond paste is more coarse and intended for baking.

Almond flour is a finely ground form of almonds that serves as an ideal base for making almond paste. It is more accessible and often more affordable than whole blanched almonds. Additionally, using almond flour saves time since you skip the step of grinding the almonds yourself.

Making almond paste from almond flour is quick and easy. Here’s a simple recipe that you can whip up in under five minutes.

Ingredients

1 ½ cups almond flour: Use a finely ground almond flour for the best texture.
1 ½ cups powdered sugar: This ensures a smooth consistency.
1 raw egg white: This acts as a binder.
1-2 teaspoons almond extract: For enhanced almond flavor.
A pinch of salt: To balance the sweetness.

Instructions

Combine Dry Ingredients: In a food processor, pulse the almond flour, powdered sugar, and salt together for a few seconds to break up any clumps.

Add Wet Ingredients: Add the egg white and almond extract. Pulse until the mixture forms a dough ball that no longer sticks to the sides of the bowl.

Shape and Store: Turn the dough onto a clean surface, shape it into a log, and wrap it tightly in plastic wrap. Store it in the refrigerator for up to three weeks.

Cost-Effective

Homemade almond paste is much cheaper than store-bought versions. With just a few ingredients, you can make a larger quantity for the same price as a small can from the store.

Freshness and Quality

When you make almond paste at home, you control the ingredients, ensuring that your paste is free from preservatives and artificial additives. This results in a fresher and more flavorful product.

Versatility

Homemade almond paste can be used in a variety of recipes, from Italian pastries to cookies and tarts. It adds a nutty richness that enhances the overall flavor of your baked goods.

Almond paste can be used in various ways, including:

Filling for pastries: Use it in danishes, croissants, and tarts.
Cookies: Incorporate it into recipes for almond cookies or Italian rainbow cookies.
Layering: Use it as a barrier in pies to prevent a soggy bottom, especially in fruit pies.

Making almond paste from almond flour is not only possible but also a quick and economical way to enhance your baking. With just a few simple ingredients and minimal effort, you can create a delicious almond paste that will elevate your desserts. So the next time you have a baking project in mind, consider whipping up your own almond paste at home! Enjoy the process and the delightful results that follow.