Almond flour is a popular alternative to traditional wheat flour. It is made from finely ground blanched almonds and is naturally gluten-free, low in carbohydrates, and rich in healthy fats, protein, and fiber. Here are a few reasons why almond flour is a great choice for baking:

Gluten-Free: Perfect for those with gluten intolerance or celiac disease.
Low-Carb: A great option for those following a low-carb or ketogenic diet.
Nutrient-Dense: Almond flour is rich in vitamins and minerals, including vitamin E, magnesium, and potassium.

To make these delicious almond flour crackers, you will need just four simple ingredients:

1 cup almond flour (not almond meal)
3 tablespoons water
1 tablespoon ground flaxseed
½ teaspoon fine sea salt
Optional: Flaked sea salt for topping

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix the Ingredients: In a medium bowl, combine the almond flour, ground flaxseed, fine sea salt, and water. Stir until the mixture forms a cohesive dough.

Prepare for Rolling: Place the dough between two sheets of parchment paper. Use your hands to flatten it slightly, then roll it out to about 1/8 inch thick using a rolling pin.

Cut the Crackers: Remove the top sheet of parchment paper. Sprinkle flaked sea salt on top if desired, and use a pizza cutter or knife to cut the dough into squares or rectangles.

Bake: Transfer the parchment paper with the cut dough onto a baking sheet. Bake for 20-25 minutes, or until the crackers are golden brown and crispy. Keep an eye on the edges, as they may brown faster than the center.

Cool and Store: Allow the crackers to cool completely on a wire rack. Store them in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Thickness Matters: The thickness of the dough will affect the texture. Thinner crackers will be crispier, while thicker ones will be chewier.
Flavor Variations: Feel free to add your favorite herbs or spices to the dough for added flavor. Options include garlic powder, Italian seasoning, or everything bagel seasoning.
Serving Suggestions: These crackers are perfect for dipping in hummus, spreading with peanut butter, or enjoying with cheese and charcuterie.

Yes! Almond flour crackers are a healthier alternative to traditional crackers. They are low in carbs and high in protein and healthy fats, making them a nutritious snack option. Unlike many store-bought crackers, they contain no added sugars or preservatives.

Yes, you can make almond flour crackers without oil. Simply replace the oil with an equal amount of water. Keep in mind that the texture may be slightly different, but they will still be delicious.

Store your cooled almond flour crackers in an airtight container at room temperature for 4-5 days. For longer storage, you can freeze them for up to one month. Just make sure to let them cool completely before storing.

Making almond flour crackers at home is simple, quick, and rewarding. With just a few ingredients, you can whip up a batch of healthy, flavorful snacks that are perfect for any occasion. Whether you enjoy them plain, topped with your favorite spread, or as part of a charcuterie board, these almond flour crackers are sure to impress. Give this recipe a try and enjoy the benefits of almond flour in a delicious and crunchy form!