
Delicious Vegan Cheddar Cheese Recipe with Coconut Oil
If you're looking for a creamy, cheesy alternative to traditional cheddar cheese, this vegan cheddar cheese recipe is perfect for you. Made with wholesome ingredients, including coconut oil, this cheese is not only dairy-free but also versatile enough for various dishes. Whether you're making a grilled cheese sandwich, vegan mac 'n' cheese, or simply looking for a tasty cheese spread, this recipe will satisfy your cravings.
Coconut oil is a popular ingredient in vegan cheese recipes for several reasons:
To make this delicious vegan cheddar cheese, gather the following ingredients:
Start by soaking the cashews in water for about 2 hours. This softens them, making it easier to blend them into a creamy texture.
In a high-speed blender, combine the soaked cashews, melted coconut oil, nutritional yeast, tapioca flour, apple cider vinegar, turmeric, garlic powder, onion powder, and salt. Add water gradually until you achieve a smooth and creamy consistency. You may need to adjust the water based on your desired thickness.
Pour the blended mixture into a saucepan over medium heat. Stir continuously for about 5-7 minutes until the mixture thickens. You'll notice it becoming stretchy, similar to melted cheese.
Once thickened, remove the saucepan from heat and pour the mixture into a container lined with parchment paper. Allow it to cool to room temperature, then refrigerate for at least 2 hours to set.
Once set, your vegan cheddar cheese is ready to be sliced, grated, or melted. Use it in sandwiches, pasta, or as a dip for your favorite snacks.
This vegan cheddar cheese recipe is a fantastic way to enjoy a dairy-free alternative without sacrificing taste or texture. With the addition of coconut oil, it becomes creamy and delicious, perfect for various dishes. Whether you're vegan, lactose intolerant, or just looking to reduce dairy in your diet, this recipe is a must-try. Enjoy your homemade vegan cheddar cheese on everything from sandwiches to pasta, and savor the cheesy goodness!
Coconut oil is the primary ingredient that adds a rich, creamy texture to vegan cheddar cheese, mimicking the consistency of traditional cheese.
To make vegan cheddar cheese, blend soaked cashews, melted coconut oil, nutritional yeast, tapioca flour, apple cider vinegar, turmeric, garlic powder, onion powder, and salt. Cook the mixture until it thickens, then refrigerate to set.
You can store homemade vegan cheddar cheese in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.
Yes! You can adjust the seasonings to your taste. Adding spices like smoked paprika or different herbs can create unique flavor profiles for your vegan cheddar cheese.

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