Mobile Logo

Delicious Vegan Cheddar Cheese Recipe with Coconut Oil

If you're looking for a creamy, cheesy alternative to traditional cheddar cheese, this vegan cheddar cheese recipe is perfect for you. Made with wholesome ingredients, including coconut oil, this cheese is not only dairy-free but also versatile enough for various dishes. Whether you're making a grilled cheese sandwich, vegan mac 'n' cheese, or simply looking for a tasty cheese spread, this recipe will satisfy your cravings.

coconut oilfats & edible oilsrecipe

Why Use Coconut Oil in Vegan Cheese?

Coconut oil is a popular ingredient in vegan cheese recipes for several reasons:

    Creamy Texture: Coconut oil adds a rich, creamy texture that mimics traditional cheese.
    Flavor: It provides a subtle sweetness and depth of flavor that enhances the overall taste of the cheese.
    Health Benefits: Coconut oil contains medium-chain triglycerides (MCTs), which are believed to offer various health benefits, including improved metabolism.

Ingredients You'll Need

To make this delicious vegan cheddar cheese, gather the following ingredients:

    1/4 cup coconut oil (melted)
    1 cup raw cashews (soaked for 2 hours)
    1/4 cup nutritional yeast
    1 tablespoon tapioca flour
    1 tablespoon apple cider vinegar
    1 teaspoon turmeric (for color)
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    Salt to taste
    1/2 cup water (or as needed for consistency)

Step-by-Step Instructions

Step 1: Prepare the Cashews

Start by soaking the cashews in water for about 2 hours. This softens them, making it easier to blend them into a creamy texture.

Step 2: Blend the Ingredients

In a high-speed blender, combine the soaked cashews, melted coconut oil, nutritional yeast, tapioca flour, apple cider vinegar, turmeric, garlic powder, onion powder, and salt. Add water gradually until you achieve a smooth and creamy consistency. You may need to adjust the water based on your desired thickness.

Step 3: Cook the Mixture

Pour the blended mixture into a saucepan over medium heat. Stir continuously for about 5-7 minutes until the mixture thickens. You'll notice it becoming stretchy, similar to melted cheese.

Step 4: Cool and Set

Once thickened, remove the saucepan from heat and pour the mixture into a container lined with parchment paper. Allow it to cool to room temperature, then refrigerate for at least 2 hours to set.

Step 5: Enjoy!

Once set, your vegan cheddar cheese is ready to be sliced, grated, or melted. Use it in sandwiches, pasta, or as a dip for your favorite snacks.

Tips for the Best Vegan Cheddar Cheese

    Adjust Seasonings: Feel free to tweak the spices according to your taste preferences. Adding smoked paprika can give it a nice smoky flavor.
    Storage: Store the cheese in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
    Experiment with Flavors: Try adding different herbs or spices to create unique flavors.

Conclusion

This vegan cheddar cheese recipe is a fantastic way to enjoy a dairy-free alternative without sacrificing taste or texture. With the addition of coconut oil, it becomes creamy and delicious, perfect for various dishes. Whether you're vegan, lactose intolerant, or just looking to reduce dairy in your diet, this recipe is a must-try. Enjoy your homemade vegan cheddar cheese on everything from sandwiches to pasta, and savor the cheesy goodness!

FAQs about Vegan Cheddar Cheese with Coconut Oil

1. What is the main ingredient used to create a creamy texture in vegan cheddar cheese?
Coconut oil is the primary ingredient that adds a rich, creamy texture to vegan cheddar cheese, mimicking the consistency of traditional cheese.
2. How do I make vegan cheddar cheese?
To make vegan cheddar cheese, blend soaked cashews, melted coconut oil, nutritional yeast, tapioca flour, apple cider vinegar, turmeric, garlic powder, onion powder, and salt. Cook the mixture until it thickens, then refrigerate to set.
3. How long can I store homemade vegan cheddar cheese?
You can store homemade vegan cheddar cheese in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.
4. Can I customize the flavor of my vegan cheddar cheese?
Yes! You can adjust the seasonings to your taste. Adding spices like smoked paprika or different herbs can create unique flavor profiles for your vegan cheddar cheese.

Read more articles

Your Source for Premium coconut oil

Get Wholesale pricingReduce ingredient costs by 5-10%

Serving Brands In 15,000 + Locations


Walmart
Kroger
Target
AlbertSons
Costco
Whole Foods Market

Locations

Los Angeles, CA

Call Us

+1 323 740 2304

Email Address

sales@globalsavors.com

About Us

Global Savors stands at the forefront of ingredient sourcing, empowering businesses to optimize costs, simplify acquisition processes, and enhance their procurement efficiency.

News Feed

View More News

Follow On

Subscribe To Our Newsletter For More Updates

© 2024 Copyrights by Global Savors. All Rights Reserved