Using canola oil in brownies offers several advantages:

Neutral Flavor: Canola oil has a mild taste that won't overpower the chocolate, allowing the rich flavors to shine through.
Healthier Alternative: Compared to butter, canola oil contains less saturated fat and is a source of healthy fats, making it a heart-friendly option.
Moisture Retention: Canola oil helps keep brownies moist and fudgy, ensuring a delightful texture.

Before we dive into the recipe, let’s gather our ingredients:

1 ½ cups granulated sugar
¾ cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ cup powdered sugar
½ cup canola oil
2 large eggs
2 tablespoons water
½ teaspoon vanilla extract
1 cup chocolate chips (optional)
Cannabis-infused canola oil (adjust based on your preference and strength)

1. Preheat the Oven

Start by preheating your oven to 325°F (163°C). Prepare an 8x8 inch baking dish by lightly greasing it or lining it with parchment paper.

2. Mix the Dry Ingredients

In a medium bowl, combine the following dry ingredients:

Granulated sugar
All-purpose flour
Cocoa powder
Powdered sugar
A pinch of salt (optional)

Whisk these together until well combined.

3. Combine the Wet Ingredients

In a large mixing bowl, whisk together:

Eggs
Canola oil
Water
Vanilla extract

If you are using cannabis-infused canola oil, replace part of the canola oil with your infused oil to achieve the desired potency.

4. Combine Wet and Dry Mixtures

Sprinkle the dry mixture over the wet mixture and fold gently until just combined. Be careful not to overmix; a few lumps are okay. If desired, fold in chocolate chips for added richness.

5. Bake the Brownies

Pour the brownie batter into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 40 to 45 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached.

6. Cool and Serve

Allow the brownies to cool completely in the pan before slicing. This cooling period helps them set and enhances their fudgy texture. Once cooled, cut into squares and enjoy!

Quality Ingredients: Use high-quality cocoa powder and chocolate chips for the best flavor.
Don’t Overbake: Pull the brownies out of the oven while they are still slightly gooey in the center for a fudgy texture.
Experiment with Flavors: Feel free to add nuts, caramel, or even a sprinkle of sea salt on top for an extra flavor boost.

Making pot brownies with canola oil is a delightful way to enjoy a classic treat while incorporating a healthier fat option. The neutral flavor of canola oil allows the rich chocolate to shine, while the added cannabis provides a unique twist. With this easy recipe, you can create delicious, fudgy brownies that are perfect for sharing or enjoying on your own. Happy baking!