Olive oil is a staple in Mediterranean cuisine and is known for its health benefits, including heart-healthy fats and antioxidants. When it comes to cooking zucchini, using high-quality extra virgin olive oil not only adds flavor but also helps achieve a perfect sauté. The oil’s higher smoke point allows for better browning without burning, making it ideal for this cooking method.

To create a delightful sautéed zucchini dish, you’ll need the following ingredients:

Zucchini: Fresh, small to medium-sized zucchinis are best.
Olive Oil: Extra virgin olive oil for flavor.
Butter: Adds richness to the dish.
Onion: Optional, but adds a savory depth.
Garlic: Freshly minced for flavor.
Parmesan Cheese: For a cheesy finish.
Salt and Pepper: To taste.
Herbs: Fresh basil or dried thyme for added flavor.

Prepare the Zucchini: Wash and cut the zucchini into half-moon shapes or coins, about ½ inch thick for even cooking.

Heat the Oil: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat until the mixture is bubbly.

Cook the Onion (Optional): If using onion, add it to the skillet and sauté for about 5-7 minutes until it’s softened and slightly caramelized.

Add the Zucchini: Toss the zucchini into the skillet, stirring to coat with the oil and butter. Season with salt, pepper, and herbs.

Sauté Until Golden: Cook the zucchini for about 8-10 minutes, stirring occasionally until it’s tender and has a golden brown color. Add minced garlic in the last minute of cooking to avoid burning.

Finish with Parmesan: Once the zucchini is cooked, remove it from the heat and sprinkle freshly grated Parmesan cheese on top. Serve hot.

Don’t Overcrowd the Pan: If you have a lot of zucchini, cook it in batches to ensure even cooking and browning.
Use High Heat: A hot pan helps to achieve a nice sear on the zucchini, preventing it from becoming soggy.
Serve Immediately: Zucchini is best enjoyed fresh and hot, as it can lose its crispness over time.

To avoid soggy zucchini, ensure your pan is hot before adding the vegetable. Cooking at a higher temperature allows moisture to evaporate quickly, resulting in a tender-crisp texture. Additionally, avoid overcooking; zucchini should be cooked just until tender.

Absolutely! Zucchini pairs well with other vegetables like bell peppers, mushrooms, or cherry tomatoes. Feel free to add them to the skillet for a colorful and nutritious side dish.

Sautéed zucchini makes a great side dish for grilled meats, pasta, or even as a topping for pizzas. It’s also delicious when tossed into salads or served over grains like quinoa or rice.

Sautéed zucchini in olive oil is an easy, healthy, and flavorful dish that can elevate any meal. With just a few simple ingredients and steps, you can enjoy this delightful vegetable in no time. Whether you're looking for a quick side dish or a tasty addition to your main course, this zucchini recipe is sure to please. So grab some fresh zucchini, heat up that olive oil, and enjoy a deliciously simple dish that celebrates the flavors of summer!