Roasted garlic infused olive oil is made by slowly cooking garlic cloves in olive oil until they become tender and flavorful. The resulting oil is rich in taste and can be used in a variety of culinary applications. Not only does the oil capture the essence of roasted garlic, but it also retains the health benefits of olive oil, making it a nutritious choice for enhancing your meals.

Olive oil, particularly extra virgin olive oil, is known for its numerous health benefits. It is rich in monounsaturated fats, which are heart-healthy, and contains antioxidants that can help reduce inflammation. Incorporating olive oil into your diet can contribute to better heart health, improved digestion, and even enhanced skin health.

Ingredients

4 to 6 heads of garlic
2 to 3 cups extra virgin olive oil (enough to cover the garlic)
Juice of 1 large lime (optional, but recommended for added flavor)

Instructions

Prepare the Garlic: Start by peeling the garlic cloves. You can do this by breaking each clove with the side of a wide knife and removing the peel. Place the peeled garlic cloves in a bowl and mix them with lime juice. Let them sit for about 15 minutes to absorb the flavors.

Preheat the Oven: Set your oven to 325°F (163°C).

Arrange Garlic in a Baking Dish: Spread the garlic cloves in a single layer in a glass casserole dish. Pour enough olive oil over the garlic to completely immerse the cloves.

Roast the Garlic: Place the dish in the preheated oven and roast for approximately 45 minutes. The garlic should turn a light golden color and become soft.

Cool and Store: Once roasted, remove the dish from the oven and let it cool. Use a slotted spoon to transfer the garlic cloves to a bowl. Pour the reserved lime juice over the cloves along with about ½ cup of the oil and stir to combine. Store the garlic in an airtight glass jar, covering it with oil. Strain the remaining oil into a clean bottle for use as garlic infused olive oil.

Safety Note

It's important to store garlic infused oil properly to prevent bacterial growth, such as botulism. Always keep the oil refrigerated and use it within a month or two for the best quality.

The uses for roasted garlic infused olive oil are endless! Here are some delicious ideas:

Dipping Oil: Serve the oil as a dipping sauce for crusty bread or fresh vegetables.
Pasta Sauce: Drizzle over pasta for an instant flavor boost.
Roasted Vegetables: Toss your favorite vegetables in the oil before roasting for added depth.
Salad Dressing: Combine with vinegar and herbs for a quick salad dressing.
Mashed Potatoes: Mix in some roasted garlic for a creamy, flavorful side dish.

Making your own roasted garlic infused olive oil is not only simple but also a rewarding culinary experience. This flavorful oil can transform ordinary dishes into extraordinary ones, making it a must-have in any kitchen. With its health benefits and versatility, you’ll find countless ways to incorporate it into your meals. So, gather your ingredients and start infusing your olive oil with delicious roasted garlic today! Enjoy the rich flavors and health benefits that come with this delightful addition to your cooking repertoire.