
What Can I Substitute for Coconut Butter in a Recipe?
Coconut butter is a versatile ingredient that adds a rich, creamy texture and a delightful coconut flavor to various dishes. However, there may be times when you find yourself without coconut butter on hand. In this article, we will explore what coconut butter is, its uses, and the best substitutes you can use in your recipes.
Coconut butter, often referred to as creamed coconut, is made by blending unsweetened shredded coconut until it transforms into a smooth, creamy substance. Unlike coconut oil, which is just the oil extracted from the coconut, coconut butter includes the whole coconut meat, making it more nutrient-dense and fiber-rich. It has a low melting point of around 77°F, making it perfect for use in spreads, baking, and various recipes.
Coconut butter can be used in a variety of ways:
However, due to its unique properties, you might need to find a substitute for coconut butter in certain recipes.
When looking for a coconut butter substitute, consider the flavor, texture, and purpose in the recipe. Here are some of the best alternatives:
Nut butters, such as almond or cashew butter, can be a good substitute for coconut butter, especially in recipes where a creamy texture is desired. They will add a different flavor profile but maintain a similar consistency.
While coconut oil lacks the fiber and nutrients of coconut butter, it can still serve as a substitute in recipes where the coconut flavor is not the primary focus. Keep in mind that coconut oil is liquid at room temperature, so it may alter the texture of your dish.
Creamed coconut is a close relative to coconut butter and can be used interchangeably in many recipes. It has a similar texture and flavor, making it an excellent substitute.
For those with nut allergies, sunflower seed butter is a great alternative. It has a creamy texture and can be used in most recipes that call for coconut butter, though it will impart a different taste.
If you have unsweetened shredded coconut on hand, you can easily make your own coconut butter. Simply blend the shredded coconut in a food processor until it becomes smooth and creamy. This method ensures you have a fresh batch of coconut butter whenever you need it.
Coconut butter is a delicious and versatile ingredient, but if you're out of it, there are plenty of substitutes to consider. Nut butters, coconut oil, creamed coconut, sunflower seed butter, and homemade coconut butter can all work well depending on the recipe. Experiment with these alternatives to find the best fit for your cooking needs. Whether you're spreading it on toast or baking a delicious dessert, you'll be able to enjoy the rich flavor and texture that coconut butter brings to your dishes.
Coconut butter, also known as creamed coconut, is made by blending unsweetened shredded coconut until it becomes a smooth, creamy substance. It contains the whole coconut meat, making it nutrient-dense and fiber-rich.
Coconut butter can be used as a spread on toast and pancakes, an ingredient in smoothies and baked goods, or as a topping for oatmeal and ice cream, adding a rich coconut flavor.
The best substitutes for coconut butter include nut butters (like almond or cashew), coconut oil, creamed coconut, sunflower seed butter for those with nut allergies, and homemade coconut butter made from unsweetened shredded coconut.
Yes! You can make homemade coconut butter by blending unsweetened shredded coconut in a food processor until it becomes smooth and creamy, providing a fresh alternative whenever needed.

Is Coconut Butter the Same as Coconut Oil? Understanding the Differences
Coconut products have gained immense popularity in recent years, with coconut oil and coconut butter often being confused for one another. While they share a common source, they are distinct in composition, flavor, and nutritional...

Coconut Oil Peanut Butter Recipe: A Delicious and Healthy Spread
Are you a fan of peanut butter? If so, you’re in for a treat! This article will guide you through a simple and delicious coconut oil peanut butter recipe that you can whip up in just a few minutes. Not only is this homemade versio...

Can I Replace Coconut Oil for Butter? A Comprehensive Guide
Coconut oil has gained popularity as a versatile ingredient in cooking and baking, often touted as a healthier alternative to butter. If you're considering making the switch, you may wonder: **Can I replace coconut oil for butter?...

DIY Beard Balm Recipe Using Jojoba Oil, Shea Butter, Coconut Oil, and Beeswax
Beards are more than just a trend; they are a statement of style and individuality. To keep your beard looking its best, a quality beard balm can make all the difference. This article will guide you through a simple and effective ...
Ready to source an ingredient?
Whether you’re struggling to find the perfect ingredient, racing against the clock, or simply don’t have the bandwidth to manage sourcing — we’ve got your back.
Get a Free Sourcing Audit

Savings is BIG but the relationship value is MASSIVE! Glad we met when we did. Looking forward to building this partnership with you and David.
Yohan, here to say you’re one of my favorite suppliers. Aside from your high quality ingredients, you’re so great to work with. Thanks for all the help you’ve given us this year.
Working with Global Savors and Yohan has been very smooth when sourcing ingredients. They offer a great selection and and cost savings! Yohan has been awesome to work with and we look forward to continuing business together.






Global Savors is your trusted partner for seamless ingredient sourcing, offering end-to-end solutions that streamline procurement, simplify logistics, and elevate your supply chain efficiency.
View More News
© 2025 Copyrights by Global Savors. All Rights Reserved