Coconut oil peanut butter is a delightful blend of roasted peanuts and coconut oil, creating a smooth, creamy spread that’s perfect for toast, smoothies, or even as a dip for fruits. This recipe is not just easy to make; it also allows you to control the ingredients, ensuring there are no artificial additives.

To make your own coconut oil peanut butter, you’ll need just a few simple ingredients:

Roasted Peanuts: The star of the show! Make sure to use roasted peanuts for the best flavor and texture.
Coconut Oil: This ingredient adds creaminess and a subtle coconut flavor. You can use either virgin or refined coconut oil depending on your taste preference.
Honey (optional): For those who like a touch of sweetness, a small amount of honey can be added.

Step-by-Step Instructions

Gather Your Ingredients: You will need roasted peanuts, coconut oil, and honey (if desired).

Blend the Peanuts: In a food processor, add the roasted peanuts. Blend them until they reach a sandy texture, which should take about 1-2 minutes.

Add Coconut Oil: Once the peanuts are sandy, add the coconut oil. Continue blending for another minute or until the mixture becomes creamy. If you prefer a thicker consistency, you can adjust the amount of coconut oil to your liking.

Sweeten (Optional): If you want to add honey for sweetness, do so at this stage. Blend again until fully combined.

Taste and Adjust: Taste your peanut butter and adjust sweetness or consistency as needed.

Store: Transfer the peanut butter to an airtight container and store it in the refrigerator. It should last for about two weeks.

Use High-Quality Ingredients: The flavor of your peanut butter will depend largely on the quality of your peanuts and coconut oil. Opt for organic and natural options when possible.
Experiment with Flavors: Feel free to add other ingredients like vanilla extract, cinnamon, or even cocoa powder for a chocolatey twist.
Food Processor Power: The strength of your food processor will affect the blending time. Some may take longer to achieve the desired creamy texture.

Coconut oil is renowned for its health benefits, including:

Heart Health: It can help lower bad cholesterol levels, promoting a healthier heart.
Weight Management: Coconut oil may aid in weight loss by increasing metabolic rates.
Nutrient Absorption: It helps in the absorption of fat-soluble vitamins and minerals.

Making your own coconut oil peanut butter is not only simple but also a rewarding experience. With just a few ingredients, you can create a delicious and healthy spread that’s free from preservatives and artificial flavors. Whether you enjoy it on toast, in smoothies, or straight from the jar, this homemade peanut butter is sure to become a staple in your kitchen. So grab your food processor and get ready to enjoy a creamy, dreamy treat!