Coconut butter is made by blending unsweetened shredded coconut until it transforms into a smooth, creamy texture. Unlike coconut oil, which is just the oil extracted from the coconut, coconut butter contains the whole coconut meat, making it more nutrient-dense and fiber-rich. It has a low melting point, making it perfect for spreading, drizzling, or incorporating into various recipes.

Making your own coconut butter is incredibly easy and requires just one ingredient: unsweetened shredded coconut. Here’s a quick guide:

Ingredients: 3 cups of unsweetened shredded coconut.
Instructions:
Place the shredded coconut in a high-powered blender or food processor.
Blend on high for about 5-10 minutes, stopping occasionally to scrape down the sides. The coconut will first turn into a powder, then a thick paste, and finally become a smooth, creamy butter.
Store in an airtight container at room temperature or in the refrigerator for longer shelf life.

1. Indian Coconut Butter Cauliflower

This vegan twist on the classic Indian butter chicken replaces chicken with cauliflower while maintaining the rich, creamy flavors.

Ingredients:

1 head of cauliflower
1 can of coconut milk
2 tablespoons of coconut butter
Garlic, ginger, and spices (garam masala, turmeric, cayenne)

Instructions:

Marinate cauliflower florets in coconut milk, garlic, and ginger for 10 minutes.
Broil the cauliflower until slightly charred.
In a pan, combine coconut butter with spices and coconut milk to create a sauce.
Add the charred cauliflower to the sauce and simmer until heated through.
Serve over rice or quinoa for a delicious meal.

For a full recipe, check out Half Baked Harvest's Indian Coconut Butter Cauliflower.

2. Dark Chocolate Coconut Butter Cups

These indulgent yet healthy treats are perfect for satisfying your sweet tooth without the guilt.

Ingredients:

1 cup coconut butter
1 1/4 cup cocoa butter
2 tablespoons coconut oil
Maple syrup and cocoa powder to taste

Instructions:

Melt cocoa butter and coconut oil in a double boiler.
Mix in cocoa powder and maple syrup until smooth.
In a muffin tin lined with cupcake liners, add a layer of chocolate, followed by a layer of coconut butter, and top with more chocolate.
Chill until firm and enjoy!

For detailed instructions, visit Minimalist Baker's Dark Chocolate Coconut Butter Cups.

3. Coconut Butter Gingersnaps

These cookies are a delightful combination of spicy and sweet, perfect for any occasion.

Ingredients:

1 cup coconut butter
1 cup almond flour
Spices (ginger, cinnamon, nutmeg)
Sweetener of choice

Instructions:

Combine all ingredients in a bowl until a dough forms.
Roll into balls and flatten slightly on a baking sheet.
Bake at 350°F (175°C) for about 10-12 minutes until golden.
Allow to cool before enjoying.

Explore more cookie recipes like this in The Vegan 8's recipes.

Coconut butter is not only a delicious addition to your culinary repertoire but also a healthy one. With its creamy texture and rich flavor, it can elevate both sweet and savory dishes. Whether you’re making Indian Coconut Butter Cauliflower, Dark Chocolate Coconut Butter Cups, or Coconut Butter Gingersnaps, these recipes showcase the versatility of coconut butter. So why not give it a try? Your taste buds will thank you!